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Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Lovato AC;

Corgozinho MLMV;

Alves LV;

Martins SR;

et al.

| 1552-1563

Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Lobo PTD;

Teshima E;

Assis SA.

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Lima SHP;

Lins UMBL;

Andrade RFS;

Souza AF;

et al.

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Brilhante CEAP;

de Farias CFA;

Guerra MMP;

Silva SV.

| 195-224

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Silva JF;

da Silva LA;

dos Santos SS;

Madrona GS;

et al.

| 142-153

Quality characteristics of tomatoes grape type as function of packaging and storage

Rocha AM;

Chagas AaA;

Silva GCOe;

Rodrigues CG;

et al.

| 129´-147

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

de Sousa BM;

Torres ACS;

Guedes PHA;

Silva LHP;

et al.

| 71-86

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Varricchio MCBN;

Gaspar SÁ;

Rebelo RM;

Branco MTLC;

et al.

| 19-33

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Sacramento MS;

Tavares MIB.

Properties of free and microencapsulated quercetin: A literature review

Frez FLV;

Querubin BE;

Rampani EM;

Teixeira F;

et al.

Caatinga: barn of antioxidant and nutraceutical bio-actives

Marques Diniz K;

Maia Dantas dos Santos M;

Maria de Lima Barbosa J;

Wagner Brandão Borges Y;

et al.

Use of canabidiol as a treatment alternative for alzheimer's: a literature review

Vitor Martins da Silva J;

Rodrigues Andrade Reis R;

Madureira Silva L;

da Silva Mesquita D;

et al.

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Lourdes Palomino de los Santos M;

Cassão Marques Bragança G;

Maria de Souza Bortolini V;

Rockenbach R;

et al.

Cerrado fruits, study on their technological and medicinal applications: a review

Silva JF;

Januário JGB;

Guedes CT;

Friedrichsen JSA;

et al.

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

Santos RF;

Silva LB.

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

Andrade JS;

Andrade DS.

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Santos VA;

Santos RA;

da Silva ES;

Alves AS;

et al.

Bioactive compounds and biological actions in edible flower species

Ribeiro Fonseca B;

Vidal Martins M.

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Freire VAP;

Massaut KB;

Gandra TKV;

Silva WP;

et al.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;

Sánchez JLO;

Cervantes-Flores M;

Alba-Romero JJ.

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;

Lima RM;

Miranda GS;

Rangel DS;

et al.

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Search Results for Antioxidant

Search Parameters

Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Quality characteristics of tomatoes grape type as function of packaging and storage

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Active packaging and quality characteristics of grape tomatoes

Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Properties of free and microencapsulated quercetin: A literature review

Caatinga: barn of antioxidant and nutraceutical bio-actives

Use of canabidiol as a treatment alternative for alzheimer's: a literature review

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Cerrado fruits, study on their technological and medicinal applications: a review

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Bioactive compounds and biological actions in edible flower species

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli