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Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Lovato AC;

Corgozinho MLMV;

Alves LV;

Martins SR;

et al.

| 1552-1563

Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Lobo PTD;

Teshima E;

Assis SA.

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Lima SHP;

Lins UMBL;

Andrade RFS;

Souza AF;

et al.

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Brilhante CEAP;

de Farias CFA;

Guerra MMP;

Silva SV.

| 195-224

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Silva JF;

da Silva LA;

dos Santos SS;

Madrona GS;

et al.

| 142-153

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Sacramento MS;

Tavares MIB.

Quality characteristics of tomatoes grape type as function of packaging and storage

Rocha AM;

Chagas AaA;

Silva GCOe;

Rodrigues CG;

et al.

| 129´-147

Properties of free and microencapsulated quercetin: A literature review

Frez FLV;

Querubin BE;

Rampani EM;

Teixeira F;

et al.

Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

de Sousa BM;

Torres ACS;

Guedes PHA;

Silva LHP;

et al.

| 71-86

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Varricchio MCBN;

Gaspar SÁ;

Rebelo RM;

Branco MTLC;

et al.

| 19-33

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming

Gomes ES;

Schipfer CWT;

de Freitas MMG;

Friedrichsen JSA;

et al.

| 112-126

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

Caatinga: barn of antioxidant and nutraceutical bio-actives

Marques Diniz K;

Maia Dantas dos Santos M;

Maria de Lima Barbosa J;

Wagner Brandão Borges Y;

et al.

Pharmacological properties of Moringa oleifera Lamarck related to cardiovascular diseases: A review of the literature

Silva ND;

Sousa BMD;

Nunes LR;

Sena EP;

et al.

| 81-94

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

Santos RF;

Silva LB.

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;

Lima RM;

Miranda GS;

Rangel DS;

et al.

Cerrado fruits, study on their technological and medicinal applications: a review

Silva JF;

Januário JGB;

Guedes CT;

Friedrichsen JSA;

et al.

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Vieira DSB;

Silva HS;

Santos JS;

Nolêto LS;

et al.

| 277-289

Bioactive compounds and biological actions in edible flower species

Ribeiro Fonseca B;

Vidal Martins M.

THE USE OF OZONE THERAPY IN MUSCULOSKELETAL DISEASES: PHYSICAL THERAPY INTERVENTION

Amato CZ;

Emerick DB;

Corrêa DX;

Gervasio GG;

et al.

| 1090-1101

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Search Results for Antioxidant

Search Parameters

Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Active packaging and quality characteristics of grape tomatoes

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Quality characteristics of tomatoes grape type as function of packaging and storage

Properties of free and microencapsulated quercetin: A literature review

Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Depression and its relationship with food consumption and body image

Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Caatinga: barn of antioxidant and nutraceutical bio-actives

Pharmacological properties of Moringa oleifera Lamarck related to cardiovascular diseases: A review of the literature

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Cerrado fruits, study on their technological and medicinal applications: a review

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Bioactive compounds and biological actions in edible flower species

THE USE OF OZONE THERAPY IN MUSCULOSKELETAL DISEASES: PHYSICAL THERAPY INTERVENTION