Cerrado fruits, study on their technological and medicinal applications: a review
Abstract
The Cerrado is a biome and is increasingly being explored due to its wide diversity of fruits that have characteristics of exotic flavors and great technological potential. Thus, this study aims to conduct bibliographical research on the fruits of the cerrado and highlight their benefits to health and its technological application to be explored. Both fruits highlighted in this study showed numerous health benefits as an antioxidant, antimicrobial, anticarcinogenic, antidegenerative, and aging retardant. In addition to the applications by the food industry, using such as juices, jellies, ice cream, and substitutes for conventional oils, where their phytochemical profiles guarantee a high added value product, characteristic of the fruits of this biome.
DOI: https://doi.org/10.56238/devopinterscie-004
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2023 Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Carmen Torres Guedes, Jéssica de Souza Alves Friedrichsen , Luciana Alves da Silva , Marina Melliny Guimarães de Freitas, Michele Patricia Felipe Felipe, Pauline Godoi Silva, Mônica Regina da Silva Scapim, Grasiele Scaramal MadronaAuthor(s)
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Jaqueline Ferreira Silva
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Jaqueline Gilmara Barboza Januário
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Carmen Torres Guedes
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Jéssica de Souza Alves Friedrichsen
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Luciana Alves da Silva
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Marina Melliny Guimarães de Freitas
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Michele Patricia Felipe Felipe
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Pauline Godoi Silva
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Mônica Regina da Silva Scapim
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Grasiele Scaramal Madrona