Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming
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Abstract
The tomato variety Lycopersicon esculentum 'Indigo Rose', recognized for its distinctive purple coloration and high anthocyanin content. Developed to improve disease resistance and increase nutritional benefits, this tomato variety stands out for both its aesthetics and its health benefits.
In this context, the present study aimed to address the botanical and genetic characteristics of 'Indigo Rose', which led to its creation. Agronomic aspects are presented, including recommendations on cultivation practices, from soil preparation to harvesting. Resistance to pests and diseases, along with adaptability to different climatic conditions, is highlighted as a key factor for success in growing this variety.
The nutritional benefits of 'Indigo Rose' are widely discussed, with an emphasis on anthocyanins and their antioxidant effects, furthermore, it presents the economic and market impact of this variety, underscoring the growing demand for functional and visually appealing foods among health-conscious consumers.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2024 Elienae da Silva Gomes , Caroline Wolf Trentini Schipfer, Marina Melliny Guimarães de Freitas, Jéssica de Souza Alves Friedrichsen, Veridiana de Almeida Flores de Oliveira, Isabela Carolina Ferreira da Silva, Fernanda Francielle de Castro, Francine Rubim de Resende, Tais Cristina Coelho Alves Madalena, Oscar de Oliveira Santos JúniorAuthor(s)
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Elienae da Silva Gomes
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Caroline Wolf Trentini Schipfer
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Marina Melliny Guimarães de Freitas
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Jéssica de Souza Alves Friedrichsen
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Veridiana de Almeida Flores de Oliveira
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Isabela Carolina Ferreira da Silva
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Fernanda Francielle de Castro
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Francine Rubim de Resende
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Tais Cristina Coelho Alves Madalena
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Oscar de Oliveira Santos Júnior