Seven Editora
##common.pageHeaderLogo.altText##
##common.pageHeaderLogo.altText##


Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Lovato AC;
Corgozinho MLMV;
Alves LV;
Martins SR;
Duarte RCF;
Cardoso CN;
Silvino JPP;
Ferreira CN;
Silva IFO;
Mota APL

Alessandra de Cássia Lovato

Marta Lamounier Moura Vargas Corgozinho

Lorraine Vieira Alves

Suellen Rodrigues Martins

Rita Carolina Figueiredo Duarte

Carolina Neris Cardoso

Júnea Paolucci de Paiva Silvino

Claudia Natalia Ferreira

Ieda de Fátima Oliveira Silva

Ana Paula Lucas Mota


Keywords

Salvia hispanica L
Antioxidant status
Type 2 Diabetes mellitus
Obesity
Anthropometric measurements

Abstract

Background and aims: Chia seeds have been explored owing to its dense concentrations of antioxidant and anti-inflammatory compounds, as well as recognized benefit on anthropometric measures. This study evaluated the potential effect of Chia intake on plasma antioxidant status and anthropometric parameters in individuals with chronic diseases. Methods: Fifty-nine participants were selected, including patients with Type 2 Diabetes Mellitus (T2DM) and/or hypertension (SAH) and/or obesity (group A, n=34) and healthy volunteers (group B, n=25). Plasma antioxidant status was determined by the MTT (tetrazolium salt) reduction test and weight (W), abdominal circumference (AC), waist circumference (WC) and body mass index (BMI), that were determined before (T0) and after 6 months (T6) of ingestion of 20 g/day of Chia seeds. Results: After Chia seeds consumption, the plasma antioxidant potential increased in both group A and group B (p < 0.0001). It was also observed a reduction in W, AC, WC and BMI in both groups, with all p-values being less than 0.05. High content of antioxidant compounds may explain these effects and polysaccharide gel formation in the digestive tract, which gives satiety and consequently provides a reduction in anthropometric measurements. Conclusion: In the field of nutrition, the chia seed can be a potential alternative to increase antioxidant status and reduce anthropometric measurements, improving the health status of patients, especially those who suffer from chronic disease.

 

DOI: https://doi.org/10.56238/colleinternhealthscienv1-124


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 Alessandra de Cássia Lovato, Marta Lamounier Moura Vargas Corgozinho, Lorraine Vieira Alves, Suellen Rodrigues Martins, Rita Carolina Figueiredo Duarte, Carolina Neris Cardoso, Júnea Paolucci de Paiva Silvino, Claudia Natalia Ferreira, Ieda de Fátima Oliveira Silva, Ana Paula Lucas Mota

Author(s)

  • Alessandra de Cássia Lovato
  • Marta Lamounier Moura Vargas Corgozinho
  • Lorraine Vieira Alves
  • Suellen Rodrigues Martins
  • Rita Carolina Figueiredo Duarte
  • Carolina Neris Cardoso
  • Júnea Paolucci de Paiva Silvino
  • Claudia Natalia Ferreira
  • Ieda de Fátima Oliveira Silva
  • Ana Paula Lucas Mota