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Healthy eating: Portugal's proposal to improve health through public health

Salomão D.

| 305-326

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Anxiety And Eating Behavior In Adults: A Literature Review

Capelini IHB;

Frassetto AZG;

de Souza MCG;

Guimarães PRV.

| 1311-1329

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

FLAVORS OF CHILDHOOD: PROMOTING HEALTHY EATING IN EARLY CHILDHOOD EDUCATION

Bento AHK;

Oliveira BS;

Silva MWD;

Soares RA;

et al.

| 1801-1810

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Nascimento AS;

Lima JRO.

| 152-164

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

The role of parents in child feeding

Esquiavan AS;

Santos AM.

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

SCHOOL INCLUSION AND FATPHOBIA: POSSIBILITIES FOR COPING

França DMVR;

Simões PN;

Bogute KCB.

| 1-12

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Strategies for the prevention and management of obesity in the pediatric population: A literature review

Mariano PHM;

Motta IM;

Avila DF;

Martins AR;

et al.

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Ferreira MD;

Caruso S.

| 1179-1197

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Obesity: Interdisciplinary solutions to a multidimensional health problem

Quilis AB;

Chagas DM;

Bertipaglia LMA;

de Melo GMP.

| 65-86

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Guterres AS;

Coutinho DBeS;

Torres RS;

Valentim CQ;

et al.

Nursing diagnoses in the climacteric and menopause period

Ohara ECC;

Santos LAF;

Santos LN.

Childhood obesity and its complications

Ferreira Vasconcelos B;

Peixoto Carvalho G;

Queiroz Ferreira L;

Borges de Paula V;

et al.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Prevalence of factors associated with cancer in medical students and sex-related diferences

Januário de Oliveira G;

de Assunção Santiago Fernandes A;

Kelly de Souza Silva S;

Maldonado M;

et al.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Nursing diagnoses in the period of climacteric and menopause

Ohara ECC;

Reis BR;

Almeida DS;

Silva MA;

et al.

The student's professional development through the partnership between technical schools and companies

Cimarelli C;

Velloso LC.

| 350-358

ENVIRONMENTAL PRACTICES AS AN INSTRUMENT OF INCLUSION FOR PEOPLE WITH DISABILITIES

Tavares VF;

Dias VHR;

de Souza DL;

Moy PAS;

et al.

| 1780-1790

HEALTH BEHAVIORS AND BARRIERS TO TREATMENT ADHERENCE IN HEMODIALYSIS PATIENTS: AN INTEGRATIVE REVIEW

Nascimento VES;

Nunes BN;

de Oliveira EB;

Borges JPA;

et al.

| 444-453

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Search Results for Healthy Eating

Search Parameters

Healthy eating: Portugal's proposal to improve health through public health

Eating behavior and its importance for our body

Anxiety And Eating Behavior In Adults: A Literature Review

The representations of healthy eating of preschool children from an institution in Belo Horizonte

FLAVORS OF CHILDHOOD: PROMOTING HEALTHY EATING IN EARLY CHILDHOOD EDUCATION

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Awareness about healthy eating in public school children: An experience report

The role of parents in child feeding

Promoting health in public schools: An experience report on the importance of healthy eating

SCHOOL INCLUSION AND FATPHOBIA: POSSIBILITIES FOR COPING

Depression and its relationship with food consumption and body image

Strategies for the prevention and management of obesity in the pediatric population: A literature review

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Obesity: Interdisciplinary solutions to a multidimensional health problem

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Nursing diagnoses in the climacteric and menopause period

Childhood obesity and its complications

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Prevalence of factors associated with cancer in medical students and sex-related diferences

Food intake and consumption of dietary supplements by athletes of athletics modalities

Nursing diagnoses in the period of climacteric and menopause

The student's professional development through the partnership between technical schools and companies

ENVIRONMENTAL PRACTICES AS AN INSTRUMENT OF INCLUSION FOR PEOPLE WITH DISABILITIES

HEALTH BEHAVIORS AND BARRIERS TO TREATMENT ADHERENCE IN HEMODIALYSIS PATIENTS: AN INTEGRATIVE REVIEW