FLAVORS OF CHILDHOOD: PROMOTING HEALTHY EATING IN EARLY CHILDHOOD EDUCATION
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Abstract
Healthy eating is one of the most powerful practices in the context of health promotion, being one of the pillars for good child development, with a strong impact on adult life. This report deals with the experience of medical students in a health education activity aimed at children on the theme of healthy eating. The experience took place in the context of a municipal center for early childhood education with children from one to three years old. The students used tools such as games and games to provide guidance on healthy eating in a dynamic and interactive way. The action allowed the involvement between academics, children, health professionals and the school community, providing learning in a playful way and allowing academics to act in a real practice scenario, reinforcing essential principles of primary care and the Unified Health System.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2024 Arthur Haruki Kubo Bento, Bianca Sousa Oliveira, Matheus Willian Duarte Silva, Rayssa Aragão Soares, Renan Saldanha de Oliveira Melo, Sara Ramos Oliveira, Vitor Gaspio Freire Carmo Lima, Yan Oliveira Souza, Ylanna Rodrigues Marcelino, Heloísa Silva GuerraAuthor(s)
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Arthur Haruki Kubo Bento
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Bianca Sousa Oliveira
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Matheus Willian Duarte Silva
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Rayssa Aragão Soares
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Renan Saldanha de Oliveira Melo
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Sara Ramos Oliveira
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Vitor Gaspio Freire Carmo Lima
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Yan Oliveira Souza
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Ylanna Rodrigues Marcelino
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Heloísa Silva Guerra