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Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

da Silva DL;

da Costa RM;

Dias LDE;

Souza ER;

et al.

| 1270-1293

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

Risso R;

Girotto RF;

Piovezana L.

| 918-934

THE LEARNING COMMUNITY AS A MEANS TO ENHANCE PROFESSIONAL SKILLS IN 3D PRODUCTION

Gagnon Y;

Araújo-Oliveira A.

| 165-184

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

Alves ACM;

Ribeiro GCA;

Costa FS;

de Assis SA.

| 1491-1505

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

Palmeira BV;

Neto OJS;

Taveira RZ;

da Rocha LO;

et al.

| 301-324

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.

| 156-194

PRODUCTIVE REALITY AND POSSIBILITY OF USING CULTIVARS OF THE GENUS MEGATHYRSUS

Santos GS;

Baião DC;

Santos AJM;

Backes C;

et al.

| 37-54

Crop-livestock integration in Brazilian lands

Castagnara DD;

Garcez KF;

Unamuzaga LVG;

Schneider CR;

et al.

| 385-410

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;

Brennecke K;

Zeferino CP;

Pereira LAM.

| 141-156

Evolution of soybean cultivation in lowlands: An overview from the producers' point of view

Batista AAM;

Fontanela E;

Cunha VS;

Conceição CG;

et al.

| 28-49

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Jamal SA;

Raia RZ.

| 360-380

Hydrogen production: The future pillar of energy sector

Pereira HA;

Magalhães ACM;

Vieira JJM;

Barcellos WM;

et al.

| 136-153

Entraves oriundos da produção agrícola familiar no município Acará/ PA e região

Ferreira AKA;

Amaral AB;

Galvão JR;

Silva RFF;

et al.

Produção de mudas de Annona squamosa L. através de estaquia em sistema hidropônico

Santos J;

Fernandes LDS;

Coutinho AB;

Silva KS;

et al.

A produção de animações e o ensino de saúde mental na escola: Perspectivas e limitações

Anjos EC;

Martins FIBB.

APPLICATION OF INDUSTRY 4.0 TECHNOLOGY IN THE IMPROVEMENT OF PLASTIC INJECTION PROCESSES IN A COMPANY IN THE INDUSTRIAL HUB OF MANAUS

Ferreira MSC;

Campos PS;

Leite JC.

ASH SOAP PRESERVING THE ENVIRONMENT

Trevisan J;

dos Santos ACP.

| 662-668

Industrial reuse of orange peel: A review of current applications

Ferreira EB;

de Oliveira CC;

Ferreira KB;

da Silva JL;

et al.

| 941-956

Reframing the learning process of construction management

Fontenelle MAM.

| 1-9

Integrated agricultural production systems in lowlands

Valença GM;

Garcez KF;

Bragança LF;

Unamuzaga LVG;

et al.

| 471-480

Sorghum cutting and grazing for hay production

Santos LCS;

Moura MMA;

Mendes LR;

Rodrigues BS;

et al.

| 188-196

Parasitic fauna in tambaqui (Colossoma macropomum) from fish farms in the municipality of Rorainópolis-Roraima-Brazil

dos Santos M;

Frisso RM;

Silva VSe;

Silva LSe;

et al.

| 1-11

O tabelião como sua testemunha!

da Silva LC;

Sanches AG.

| 9-22

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Search Results for Produção 3D

Search Parameters

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

THE LEARNING COMMUNITY AS A MEANS TO ENHANCE PROFESSIONAL SKILLS IN 3D PRODUCTION

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

The use of technology in family farming food production: Evolution and popular knowledge

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

PRODUCTIVE REALITY AND POSSIBILITY OF USING CULTIVARS OF THE GENUS MEGATHYRSUS

Crop-livestock integration in Brazilian lands

Considerations of the Brazilian legislation on the export of animal protein

Evolution of soybean cultivation in lowlands: An overview from the producers' point of view

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Hydrogen production: The future pillar of energy sector

Entraves oriundos da produção agrícola familiar no município Acará/ PA e região

Produção de mudas de Annona squamosa L. através de estaquia em sistema hidropônico

A produção de animações e o ensino de saúde mental na escola: Perspectivas e limitações

APPLICATION OF INDUSTRY 4.0 TECHNOLOGY IN THE IMPROVEMENT OF PLASTIC INJECTION PROCESSES IN A COMPANY IN THE INDUSTRIAL HUB OF MANAUS

ASH SOAP PRESERVING THE ENVIRONMENT

Industrial reuse of orange peel: A review of current applications

Reframing the learning process of construction management

Integrated agricultural production systems in lowlands

Sorghum cutting and grazing for hay production

Parasitic fauna in tambaqui (Colossoma macropomum) from fish farms in the municipality of Rorainópolis-Roraima-Brazil

O tabelião como sua testemunha!