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Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;
Brennecke K;
Zeferino CP;
Pereira LAM

José Eduardo Covas Fiumaro

Käthery Brennecke

Cynthia Pieri Zeferino

Luiz Arthur Malta Pereira


Keywords

Livestock activity
Brazilian exports
Animal protein
Regulations

Abstract

Cattle ranching is an essential pillar of Brazilian agribusiness, playing an important role in the country's economic growth through job creation and food production. In 2023, beef production reached a record high, increasing by 900 thousand tons compared to 2022, representing 25.7% of national production and for 2024, global beef exports are projected to reach 11.90 million tons, an increase of 1% compared to 2023. In the same period, Brazil expanded its chicken meat exports by 5.6%, totaling 4.684 million tons between January and November 2023, compared to 4.436 million tons in 2022, and Brazilian pork also recorded a significant increase, with a record volume of 1.088 million tons exported, 7.3% more than in 2022. Despite these advances and Brazil's market potential, the export of animal protein faces substantial bureaucracy due to the numerous sparse regulations. However, these regulations are essential to ensure that exported products meet international quality and safety standards, protecting public health and animal health, as well as ensuring the competitiveness of Brazilian products. For success in exporting, it is imperative to follow the rules of the Ministry of Agriculture and Livestock (MAPA) and observe the Normative Instructions of other agencies, such as ANVISA, SECEX and the Federal Revenue Service. While the bureaucracy involved is complex, adhering to these regulations ensures that Brazilian products achieve the highest standards of quality and safety, promoting the competitiveness and sustainability of the industry. Therefore, understanding and complying with legal requirements are essential for the development and expansion of Brazilian animal production in the global market. This chapter aims to provide an in-depth understanding of this process, highlighting the importance of compliance with standards to ensure the success and sustainability of Brazilian animal protein exports.

 

DOI:https://doi.org/10.56238/sevened2024.008-012


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2024 José Eduardo Covas Fiumaro , Käthery Brennecke, Cynthia Pieri Zeferino, Luiz Arthur Malta Pereira

Author(s)

  • José Eduardo Covas Fiumaro
  • Käthery Brennecke
  • Cynthia Pieri Zeferino
  • Luiz Arthur Malta Pereira