Search | Seven Editora

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Avaliação de cardápios em escolas municipais de uma cidade do interior do Rio Grande do Sul

Guioti MR;

Helbig E;

Silva CS.

| 1549-1574

Alterações com a nova legislação vigente em rótulos nutricionais dos alimentos comercializados na Feira de Economia Solidária UEM/Sede: Uma revisão

Freitas MMG;

Silva AM;

Pazinato B;

Guedes CT;

et al.

Uso de jogo de tabuleiro para abordagem da educação ambiental em uma instituição de acolhimento infantil

Silva WS;

Firmo ACC;

Duarte NMP;

Fonseca LS;

et al.

| 701-711

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

da Costa BDM;

Tuyama EB;

Santos GGM;

Amaral GS;

et al.

Analysis of the worsening nutritional quality of the Brazilian population

Passos LM.

| 732-738

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Tricuriasis

Davi GCS;

Villanova LG;

Fernandes MES;

Alvarenga JSC;

et al.

| 966-971

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

Oliveira AVA;

Batista LF;

de Souza AL;

Teixeira SC;

et al.

| 276-291

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Nascimento AS;

Lima JRO.

| 152-164

Material ilustrado e audiovisual para atendimento nutricional ambulatorial na atenção básica como estratégia de educação em saúde

Cavalcanti MLSG;

Benevides VP;

Messias CMBO;

Viana KWC;

et al.

Compostos fenólicos e atividade antioxidante em extratos de pimenta rosa

Pinto BRC;

Melo CMT;

Pinto LSRC;

Almeida ES;

et al.

| 136-145

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Aquaponia: Uma ferramenta inovadora para o ensino de ciências

Sousa AB;

Hoyos DCM.

| 463-468

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Caracterização sensorial de sorvete a base de polpa de jambolão (Syzygium cumini)

Vital AR;

Santos ENF;

Paciulli SOD;

Oliveira CC;

et al.

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

de Moura AK;

Pedrinelli V;

Zeferino CP;

Soares VE;

et al.

| 503-516

THE IMPORTANCE OF VITAMIN A DURING EARLY LIFE AND THE IMPACT ON INFANT MORTALITY

Soares A;

Cordeiro A;

Ramalho A.

| 67-107

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.

| 347-362

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Ferreira MD;

Caruso S.

| 1179-1197

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

Toxoplasmos

Sodré CMM;

Campos LA;

Silva LF;

Oliveira SS;

et al.

| 972-982

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

Silva CJ;

Castejon LV;

Bonnas DS;

Bandeira SF.

| 8-34

Contact

Search Results for Alimentos

Search Parameters

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Avaliação de cardápios em escolas municipais de uma cidade do interior do Rio Grande do Sul

Alterações com a nova legislação vigente em rótulos nutricionais dos alimentos comercializados na Feira de Economia Solidária UEM/Sede: Uma revisão

Uso de jogo de tabuleiro para abordagem da educação ambiental em uma instituição de acolhimento infantil

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

Analysis of the worsening nutritional quality of the Brazilian population

The use of technology in family farming food production: Evolution and popular knowledge

Tricuriasis

Depression and its relationship with food consumption and body image

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Material ilustrado e audiovisual para atendimento nutricional ambulatorial na atenção básica como estratégia de educação em saúde

Compostos fenólicos e atividade antioxidante em extratos de pimenta rosa

Eating behavior and its importance for our body

Aquaponia: Uma ferramenta inovadora para o ensino de ciências

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Caracterização sensorial de sorvete a base de polpa de jambolão (Syzygium cumini)

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

THE IMPORTANCE OF VITAMIN A DURING EARLY LIFE AND THE IMPACT ON INFANT MORTALITY

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

"English Food" Project - Innovative lessons from the pandemic and sustainability

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Toxoplasmos

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017