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Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Competition in the metallurgical area of the production of equipment for coffee roasting

Santos VCS;

Carrino AL.

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;

Code CAM;

Moniz AC;

da Silva O.

| 66-88

Viticulture in southeastern Brazil

Cavalcante dos Santos Carneiro D;

Sidney Almeida Monteiro H;

de Nazaré Santana Brito S;

Ragoni Maniero C;

et al.

THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

da Silva DL;

da Costa RM;

Dias LDE;

Souza ER;

et al.

| 1270-1293

The production of agricultural space: conflict threads between peasantry and agribusiness

Santos de Lima W;

Oliveira Silva P.

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

Risso R;

Girotto RF;

Piovezana L.

| 918-934

Quality tools for improvements of the production process in microenterprise: The implementation of improvements in the production process through the quality tool: Case study in a regional flour packer in Manaus

Lima JC;

Barros SAL;

Amorim MB;

Florentino GD.

Production Costs of Chenopodium quinoa in Andean Communities

Romero-Carazas R;

Tataje FAO;

Casco RJE;

Castaneda DRY;

et al.

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

Alves ACM;

Ribeiro GCA;

Costa FS;

de Assis SA.

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

Palmeira BV;

Neto OJS;

Taveira RZ;

da Rocha LO;

et al.

| 301-324

Crop-livestock integration in Brazilian lands

Castagnara DD;

Garcez KF;

Unamuzaga LVG;

Schneider CR;

et al.

| 385-410

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Jamal SA;

Raia RZ.

| 360-380

Hydrogen production: The future pillar of energy sector

Pereira HA;

Magalhães ACM;

Vieira JJM;

Barcellos WM;

et al.

| 136-153

Lean Thinking in civil construction with the help of methods from psychology

Sousa ACR;

Ramos ALC;

Sakai E.

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Monlevade APB;

Ribeiro MAS;

Siqueira SMO.

Bioemulsifier production by Penicillium Citrinum UCP 1183 and microstructural characterization of emulsion droplets

Costa ERC;

Souza AF;

Takaki GMC;

Andrade RFS.

Unification of processes in production lines in a factory environment: An application of time and motion study

Río DGd;

Oliveira FCS;

Pacheco LM;

Martins KB;

et al.

Use of sugarcane bagasse ashes from the sugar and alcohol industry in the biodiesel production process from waste oil

Garcia GFM;

Ferreira RAR;

Alves ER;

Silva PP.

Fetal sexing in bovine embryos for in vitro production – literature review.

de Lucena LM;

Delfino KS;

Prazeres TA;

da Silva WG;

et al.

Just in time: case study in a company of the industrial center of Manaus

Vaz dos Santos G;

Araújo de Souza Júnior A.

Urban agroecology in food and health: home production of sprouts

Guilhon de Castro H;

Marcia Zambom Bertoli de Carvalho L;

de Paula Lopes T;

de Andrade Guimarães H;

et al.

Just In Time: Case Study In A Company Of The Industrial Center Of Manaus

dos Santos GV;

de Souza Júnior AA.

| 335-352

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.

| 156-194

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Search Results for Production

Search Parameters

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Competition in the metallurgical area of the production of equipment for coffee roasting

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Viticulture in southeastern Brazil

THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

The production of agricultural space: conflict threads between peasantry and agribusiness

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

Quality tools for improvements of the production process in microenterprise: The implementation of improvements in the production process through the quality tool: Case study in a regional flour packer in Manaus

Production Costs of Chenopodium quinoa in Andean Communities

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

Crop-livestock integration in Brazilian lands

The use of technology in family farming food production: Evolution and popular knowledge

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Hydrogen production: The future pillar of energy sector

Lean Thinking in civil construction with the help of methods from psychology

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Bioemulsifier production by Penicillium Citrinum UCP 1183 and microstructural characterization of emulsion droplets

Unification of processes in production lines in a factory environment: An application of time and motion study

Use of sugarcane bagasse ashes from the sugar and alcohol industry in the biodiesel production process from waste oil

Fetal sexing in bovine embryos for in vitro production – literature review.

Just in time: case study in a company of the industrial center of Manaus

Urban agroecology in food and health: home production of sprouts

Just In Time: Case Study In A Company Of The Industrial Center Of Manaus

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL