Production Costs of Chenopodium quinoa in Andean Communities

Authors

  • Rafael Romero-Carazas
  • Freddy Antonio Ochoa Tataje
  • Roque Juan Espinoza Casco
  • Doris Rosario Yaya Castaneda
  • Yta Zunilda Olórtegui Cristóbal
  • Silvia Filomena Garro-Aburto
  • Tania Quiroz Quesada

Keywords:

Costs, production costs, Chenopodium quinoa, Organic quinoa

Abstract

Adequate management of production costs will allow establishing real production prices in a precise and pertinent manner, without affecting the farmers' work. Under this premise, the objective of the present study was to determine the production costs of Chenopodium quinoa in the Province of Chumbivilcas, 2021. The study was descriptive, non-experimental and quantitative. The sample consisted of information provided by farmers and producers, in addition to documentation related to the production of organic quinoa in the unit of analysis. The results show that the historical costs were established based on experiences in other realities and market suggestions, putting profitability at risk.

DOI:https://doi.org/10.56238/alookdevelopv1-084

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Published

2023-06-16

Issue

A LOOK AT DEVELOPMENT

Section

Agricultural Sciences

License

Copyright (c) 2023 Rafael Romero-Carazas, Freddy Antonio Ochoa Tataje, Roque Juan Espinoza Casco, Doris Rosario Yaya Castaneda, Yta Zunilda Olórtegui Cristóbal, Silvia Filomena Garro-Aburto, Tania Quiroz Quesada

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Production Costs of Chenopodium quinoa in Andean Communities. (2023). Seven Editora. https://sevenpublicacoes.com.br/editora/article/view/1601