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Evaluation of the color stability of different temporary re-storative materials

Bubna LCA;

Samra APB;

Coppla FM;

Andrade HF;

et al.

COLORED REVOLUTIONS": let's overthrow the government, #allegriaalegria, from the "shadows" (no violence!) we strike democracy

Fernandes RMS.

| 414-452

MEMORY AND COLOR: CHROMATIC INTERVENTIONS IN THE HISTORICAL LANDSCAPE OF CURITIBA

Adamante AC.

| 1-19

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Deaths due to accidental submersion in southern Brazil

Novais RB;

Murrugarra LKS;

Luz KCSI;

Frez FCV;

et al.

DEVELOPMENT OF A SYSTEM FOR IDENTIFYING THE QUALITY OF DIESEL OIL PRODUCED BY AN OIL INDUSTRY

Brito DRA;

de Souza ES;

Costa FHC;

Neves JPSR;

et al.

Proximal composition of base malts

Joaquim Boitrago W;

Maria Tomás Melo C;

Santos Almeida E.

Abiotic factors and the growth of cyanobacteria in surface water reservoirs in the state of Pernambuco

Regis AS;

da Silva RF;

de Oliveira FHPC;

de Oliveira EJA.

| 610-624

Atendimento educacional em ambiente hospitalar: o papel do pedagogo frente a pandemia

Cristina Oliveira Santos L;

Bartolomei Silva M.

| 278-288

Leprosy cases in Pernambuco between 2013 and 2022: An epidemiological study

dos Santos ISF;

Silva LM;

Arruda SA;

Leite BLS;

et al.

| 383-394

Immigration And Tuberculosis In A Brazilian Border State: Epidemiological Characterization Of Cases Among Venezuelan Immigrants In The State Of Roraima, Brazil

Benedetti MSG;

Capistrano ÉRS;

Oliveira AMFA;

Lamounier EUF;

et al.

| 1409-1416

Physical and chemical characterization of cajá-manga in Northern Minas Gerais

Brito RMS;

Silva LJ;

Dias WPA;

Silva JPM;

et al.

| 128-140

EDUCATIONAL FOLDER AS A STRATEGY FOR HEALTH EDUCATION IN THE PREVENTION OF MALTREATMENT OF THE ELDERLY

Arruda ABL;

Gonzaga LEM;

Bandeira IS;

Arruda AL;

et al.

| 272-285

Influence of coffee packaging on consumer purchase decision

Silva HAR;

Pereira RC;

Marques CS;

Graciano AC.

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Epidemiological profile of patients with psoriasis

Cogo J;

Santos DHR;

Campos ASM;

Souza GAF;

et al.

| 486-501

MECHANICAL AND PHYSICOCHEMICAL PROPERTIES TESTS IN COMPOSITE RESINS: INDICATIONS AND APPLICABILITY

Bizarria GC;

Cardoso SAM;

de Araujo CC;

da Silva ÁML;

et al.

Bioactive compounds and biological actions in edible flower species

Ribeiro Fonseca B;

Vidal Martins M.

Ozone in postharvest conservation and anthracnose control in palmer mango

Dias WPA;

Aguiar FS;

Silva LJ;

et al.

| 50-59

ANALYTICAL AND NUMERICAL STUDY OF A MIXED THERMAL WALL CONTAINING PLASTERBOARD AND BABASSU PLANT FIBER

Nascimento US;

Moreira E;

Tavares MS;

Luz RR;

et al.

| 46-63

Physicochemical characterization of the pseudofruits of strawberry hybrids in northern Minas Gerais

Lima JDNS;

Souza DF;

Gomes ICP;

Silveira EKCP;

et al.

Factors associated with pertussis in Brazil: An epidemiological analysis (2018-2023)

Rodrigues GS;

Zeni RC;

Lara GS;

Cunha MMF;

et al.

| 13-21

Viability of Sucupira-Branca (Pterodon emarginatus VOGEL.) seeds collected directly from the mother tree and on the soil

Valentim SMS;

Luz PB;

Cardoso ELO;

Moretto G;

et al.

Physical-chemical, thermal and mechanical performance of a polymer blend based on babassu coconut mesocarp starch

Souza MVC;

Júnior JRS;

Silva RB;

Santos LPM;

et al.

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

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Search Results for Color 3

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Evaluation of the color stability of different temporary re-storative materials

COLORED REVOLUTIONS": let's overthrow the government, #allegriaalegria, from the "shadows" (no violence!) we strike democracy

MEMORY AND COLOR: CHROMATIC INTERVENTIONS IN THE HISTORICAL LANDSCAPE OF CURITIBA

Effects of different packages on broccoli integrity and quality: A scientific approach

Deaths due to accidental submersion in southern Brazil

DEVELOPMENT OF A SYSTEM FOR IDENTIFYING THE QUALITY OF DIESEL OIL PRODUCED BY AN OIL INDUSTRY

Proximal composition of base malts

Abiotic factors and the growth of cyanobacteria in surface water reservoirs in the state of Pernambuco

Atendimento educacional em ambiente hospitalar: o papel do pedagogo frente a pandemia

Leprosy cases in Pernambuco between 2013 and 2022: An epidemiological study

Immigration And Tuberculosis In A Brazilian Border State: Epidemiological Characterization Of Cases Among Venezuelan Immigrants In The State Of Roraima, Brazil

Physical and chemical characterization of cajá-manga in Northern Minas Gerais

EDUCATIONAL FOLDER AS A STRATEGY FOR HEALTH EDUCATION IN THE PREVENTION OF MALTREATMENT OF THE ELDERLY

Influence of coffee packaging on consumer purchase decision

Active packaging and quality characteristics of grape tomatoes

Epidemiological profile of patients with psoriasis

MECHANICAL AND PHYSICOCHEMICAL PROPERTIES TESTS IN COMPOSITE RESINS: INDICATIONS AND APPLICABILITY

Bioactive compounds and biological actions in edible flower species

Ozone in postharvest conservation and anthracnose control in palmer mango

ANALYTICAL AND NUMERICAL STUDY OF A MIXED THERMAL WALL CONTAINING PLASTERBOARD AND BABASSU PLANT FIBER

Physicochemical characterization of the pseudofruits of strawberry hybrids in northern Minas Gerais

Factors associated with pertussis in Brazil: An epidemiological analysis (2018-2023)

Viability of Sucupira-Branca (Pterodon emarginatus VOGEL.) seeds collected directly from the mother tree and on the soil

Physical-chemical, thermal and mechanical performance of a polymer blend based on babassu coconut mesocarp starch

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE