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Healthy eating: Portugal's proposal to improve health through public health

Salomão D.

| 305-326

Avaliação de cardápios em escolas municipais de uma cidade do interior do Rio Grande do Sul

Guioti MR;

Helbig E;

Silva CS.

| 1549-1574

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

A EDUCAÇÃO E A ALIMENTAÇÃO ESCOLAR, O PNAE E SUA CONTRIBUIÇÃO PARA O DESENVOLVIMENTO REGIONAL E A AGRICULTURA FAMILIAR NA MERENDA ESCOLAR DE GOIÂNIA

Ferreira MD;

Caruso S.

Aspectos bioéticos em alimentação e nutrição e o papel do nutricionista em cuidados paliativos oncológicos: Uma revisão narrativa da literatura

Oliveira RKN;

Andrade RMS;

Oliveira RBA;

Wollz LEB;

et al.

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Vieira DSB;

Silva HS;

Santos JS;

Nolêto LS;

et al.

| 277-289

Prática de autocuidado em diabetes e fatores associados sob a ótica de gênero

Silva MLFS;

Borba AKOT;

Carvalho QGS;

de Menezes MEM;

et al.

Agrotóxicos, transgênicos na agricultura e saúde humana no estado do Paraná-Brasil

Seghese MA;

Sena JOA.

| 1313-1375

Material ilustrado e audiovisual para atendimento nutricional ambulatorial na atenção básica como estratégia de educação em saúde

Cavalcanti MLSG;

Benevides VP;

Messias CMBO;

Viana KWC;

et al.

CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

Pergher G;

Vaz R;

Werner M.

| 647-661

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;

Siqueroli AC;

Teixeira ALP;

Batista CES;

et al.

| 720-733

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Sorghum cutting and grazing for hay production

Santos LCS;

Moura MMA;

Mendes LR;

Rodrigues BS;

et al.

| 188-196

Seed and foliar inoculation with Azospirillum brasilense associated with nitrogen topdressing rates in wheat crop

Vergütz LF;

Tiemann LAR;

Foletto M;

Bohrz IG;

et al.

| 35-53

Pedagogia histórico-crítica e psicologia histórico cultural para construir novas relações com a mulher

Paias KRM.

| 148-157

Educational technologies developed for the care of children with gastrostomy: An integrative review

Borges LAF;

dos Santos MSN;

dos Santos VMGN;

Chaves EMC;

et al.

| 295-304

Oral rehabilitation in a patient with odontophobia – Case report

Brazão CSJ;

Gauch LMR;

Esteves RA;

Gauch IR;

et al.

| 14-28

Health promotion: A view from the school Health Program

Macedo RC;

Souza MFT;

Junior FFL.

| 327-337

Technological guide for patients with Metabolic Syndrome: Health promotion

Freire LM;

Santos AFL;

Mendes ALR;

Araújo DMC;

et al.

| 290-326

Prototype to automate the screwing process in motion on the back covers of televisions using the conveyor tracking technique

Feitoza WO;

Glória DS;

Nascimento CWA;

Gouvêa NA;

et al.

| 1032-1054

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;

Silva BN;

Ribeiro TMP;

Paiva MJM;

et al.

| 1015-1025

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;

de Araújo RR;

Carvalho JG;

Belfort CFT;

et al.

| 127-141

Revisiting conceptions, history, events and themes of health-promoting universities

Xavier SPL;

Pinheiro MT;

Reis GF;

Lima AF;

et al.

| 780-793

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Search Results for Alimentação

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Healthy eating: Portugal's proposal to improve health through public health

Avaliação de cardápios em escolas municipais de uma cidade do interior do Rio Grande do Sul

Eating behavior and its importance for our body

A EDUCAÇÃO E A ALIMENTAÇÃO ESCOLAR, O PNAE E SUA CONTRIBUIÇÃO PARA O DESENVOLVIMENTO REGIONAL E A AGRICULTURA FAMILIAR NA MERENDA ESCOLAR DE GOIÂNIA

Aspectos bioéticos em alimentação e nutrição e o papel do nutricionista em cuidados paliativos oncológicos: Uma revisão narrativa da literatura

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Prática de autocuidado em diabetes e fatores associados sob a ótica de gênero

Agrotóxicos, transgênicos na agricultura e saúde humana no estado do Paraná-Brasil

Material ilustrado e audiovisual para atendimento nutricional ambulatorial na atenção básica como estratégia de educação em saúde

CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

Promoting health in public schools: An experience report on the importance of healthy eating

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Sorghum cutting and grazing for hay production

Seed and foliar inoculation with Azospirillum brasilense associated with nitrogen topdressing rates in wheat crop

Pedagogia histórico-crítica e psicologia histórico cultural para construir novas relações com a mulher

Educational technologies developed for the care of children with gastrostomy: An integrative review

Oral rehabilitation in a patient with odontophobia – Case report

Health promotion: A view from the school Health Program

Technological guide for patients with Metabolic Syndrome: Health promotion

Prototype to automate the screwing process in motion on the back covers of televisions using the conveyor tracking technique

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Depression and its relationship with food consumption and body image

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Revisiting conceptions, history, events and themes of health-promoting universities