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Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Toledo GH;

Faria CBP;

Prudêncio PHG;

Faria BHF.

| 1043-1048

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Santos VA;

Santos RA;

da Silva ES;

Alves AS;

et al.

Chemical composition of the essential oil of Hypenia helenoi M.T. Faria

Costa DC;

de Jesus CF;

Faria MT;

Ferreira HD;

et al.

Physical and chemical characterization of soil for use in ecological bricks

Alves MLXFN;

Barros SVA;

de Oliveira FN.

| 532-539

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Body composition of an elit de jockey team - Argentina flows model

Witriw AM;

Scarano SM;

Martinez N;

De Feo Y;

et al.

Proximal composition of base malts

Joaquim Boitrago W;

Maria Tomás Melo C;

Santos Almeida E.

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Andrade LP;

Oliveira FF;

Rosa GG;

Almeida F;

et al.

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;

Lima RM;

Miranda GS;

Rangel DS;

et al.

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

A framework for utility marketing

da Silva REG;

Minciotti SA.

| 465-485

Study of the effect of calcination in obtaining nanostructured HAp by combustion reaction

Moreira TG;

Viana KMS;

Leite AMD.

| 124-133

Sweet potato: Nutritional aspects of roots and leaves

Leonel M;

Ouros LF;

Lossolli NAB;

Leonel S.

Evaluation of maize plant fractions submitted to different levels of nitrogen fertilization

Santos LCS;

Madureira MR;

Júnior CAD;

Matos VL;

et al.

| 1007-1014

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Zulato G;

Coghi RA;

Dutra MBL.

| 418-442

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

Santos RF;

Silva LB.

MECHANICAL AND PHYSICOCHEMICAL PROPERTIES TESTS IN COMPOSITE RESINS: INDICATIONS AND APPLICABILITY

Bizarria GC;

Cardoso SAM;

de Araujo CC;

da Silva ÁML;

et al.

Analysis of the influence of gentamicin sulfate and cooling technique on the mechanical properties of Poly (methyl methacrylate)

Cardoso PHN;

Junior DB;

Fonseca KLS;

Cordeiro ER;

et al.

Outcome of antibiotic treatment in patients with abdominal trauma at the hospital in Ceilândia

Rosales RG;

Filho JGA;

Santana KA;

da Silva NG;

et al.

| 48-55

Chickpea flour in gluten-free baked products

Kanai RSS;

Souza B;

Shirai MA.

BRAZILIAN SEMI-ARID REGION. A TERRITORY OF THREE BIOMES

Silva MM;

Pereira DD;

Nascimento BMC;

Silva ATS;

et al.

| 662-669

Factors associated with the eruption of permanent teeth: A literature review

Corrêa SCL;

Uchôa SACL;

Corrêa DL;

Corrêa VC.

Sorghum cutting and grazing for hay production

Santos LCS;

Moura MMA;

Mendes LR;

Rodrigues BS;

et al.

| 188-196

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

Synthesis and characterization of photocatalyst from titanium dioxide and zinc oxide supported on laponite clay RD

Lemos PJHC;

Batista T;

Machado DS.

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Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Chemical composition of the essential oil of Hypenia helenoi M.T. Faria

Physical and chemical characterization of soil for use in ecological bricks

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Body composition of an elit de jockey team - Argentina flows model

Proximal composition of base malts

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

A framework for utility marketing

Study of the effect of calcination in obtaining nanostructured HAp by combustion reaction

Sweet potato: Nutritional aspects of roots and leaves

Evaluation of maize plant fractions submitted to different levels of nitrogen fertilization

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Effect of rotation of torque rheometer rotors on HDPE/UHMWPE blend mixture

MECHANICAL AND PHYSICOCHEMICAL PROPERTIES TESTS IN COMPOSITE RESINS: INDICATIONS AND APPLICABILITY

Analysis of the influence of gentamicin sulfate and cooling technique on the mechanical properties of Poly (methyl methacrylate)

Outcome of antibiotic treatment in patients with abdominal trauma at the hospital in Ceilândia

Chickpea flour in gluten-free baked products

BRAZILIAN SEMI-ARID REGION. A TERRITORY OF THREE BIOMES

Factors associated with the eruption of permanent teeth: A literature review

Sorghum cutting and grazing for hay production

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Synthesis and characterization of photocatalyst from titanium dioxide and zinc oxide supported on laponite clay RD