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THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

da Silva DL;

da Costa RM;

Dias LDE;

Souza ER;

et al.

| 1270-1293

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

de Souza RRC;

Gomes SC;

Bahia PQ.

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

de Lima ATM;

Silva RNO;

Barros GBA;

Júnior ACS;

et al.

| 196-209

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Sebaio AG.

| 936-952

Violacein – Part II: From significance to perspectives

Lima LOe;

Alexandre HMS;

Bezerra CAAS;

Silva LA;

et al.

| 531-543

The perspective of rural producers and free market traders in Manaus (AM) on the application of management controls

Corrêa GCP;

Ribeiro JKC;

Carneiro LM;

Matos NB;

et al.

Encouraging the improvement of the performance of dairy cattle of family farmers

Santos ÂLS;

Tose JPR;

Freire AI;

Souza FBM;

et al.

Molecular and structural characterization of cDNA from a cellulase of Moniliophthora perniciosa (Stahel) Aime & Phillips-Mora

Santana CS;

Vitor AB;

Ferreira EB;

Oliveira LHM;

et al.

Clinical utility of essential oils in women's health for phytotherapeutic treatment of candidiasis: a systematic review with emphasis on the potential of copaiba oil (Copaifera sp) from Brazilian biodiversity and technological perspectives applied to biomedicine

Reis HD;

Bezerra TR;

Gonçalves RF;

Lievore CC;

et al.

| 639-665

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Andrade RG;

Garcia LCS;

Hott MC;

Junior WCPM;

et al.

Production Costs of Chenopodium quinoa in Andean Communities

Romero-Carazas R;

Tataje FAO;

Casco RJE;

Castaneda DRY;

et al.

Sustainable solutions for clean energy production

Batista VS;

Chagas JVS;

da Silva AKD;

da Silva YA;

et al.

Fetal sexing in bovine embryos for in vitro production – literature review.

de Lucena LM;

Delfino KS;

Prazeres TA;

da Silva WG;

et al.

Software for monitoring of climate and vibration data collector in egg transporters in commercial aviaries

Dias AS;

Neto MM.

Biological control: Sustainably controlling pests in the vegetative phase of corn

Miranda HRN;

Sousa ESB;

Santana GG.

Analysis of socioeconomic indicators of rural properties in Nova Esperança do Sudoeste - PR

de Quadros GPB;

Predolin JG;

Grigolo SC;

Gnoatto AA.

Transformation in the work of small agricultural producers in the context of the digitalization of agriculture

Ximenes EFT;

Montedo UB;

Pinto LA.

Cultivation systems, corn variety and Azospirillum - alternatives for small rural properties

de Oliveira Xavier L;

Roberto Valicheski R;

Rodrigues de Carvalho E;

Martins Oliveira L;

et al.

Socioeconomic characterization of family farmers in the community of Pereira, municipality of Águas Formosas/MG

Almeida Rocha B;

Guimarães Rocha E;

Célio Souza Rocha L.

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Soedirlan Resosemito F;

Carlos Quadros Morais J;

Layane Salazar Queiroz T;

das Chagas da Silva Ferreira F;

et al.

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Fernanda Baptiston L;

da Costa Carrer C.

Viticulture in southeastern Brazil

Cavalcante dos Santos Carneiro D;

Sidney Almeida Monteiro H;

de Nazaré Santana Brito S;

Ragoni Maniero C;

et al.

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;

Code CAM;

Moniz AC;

da Silva O.

| 66-88

Productive potentialities of the Agribusiness sector in the Apurimac region, Peru: opportunities for international trade

Reyes-Olivo M;

Méndez Soto R.

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

Alves ACM;

Ribeiro GCA;

Costa FS;

de Assis SA.

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Search Results for Producers

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THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Violacein – Part II: From significance to perspectives

The perspective of rural producers and free market traders in Manaus (AM) on the application of management controls

Encouraging the improvement of the performance of dairy cattle of family farmers

Molecular and structural characterization of cDNA from a cellulase of Moniliophthora perniciosa (Stahel) Aime & Phillips-Mora

Clinical utility of essential oils in women's health for phytotherapeutic treatment of candidiasis: a systematic review with emphasis on the potential of copaiba oil (Copaifera sp) from Brazilian biodiversity and technological perspectives applied to biomedicine

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Production Costs of Chenopodium quinoa in Andean Communities

Sustainable solutions for clean energy production

Fetal sexing in bovine embryos for in vitro production – literature review.

Software for monitoring of climate and vibration data collector in egg transporters in commercial aviaries

Biological control: Sustainably controlling pests in the vegetative phase of corn

Analysis of socioeconomic indicators of rural properties in Nova Esperança do Sudoeste - PR

Transformation in the work of small agricultural producers in the context of the digitalization of agriculture

Cultivation systems, corn variety and Azospirillum - alternatives for small rural properties

Socioeconomic characterization of family farmers in the community of Pereira, municipality of Águas Formosas/MG

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Viticulture in southeastern Brazil

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Productive potentialities of the Agribusiness sector in the Apurimac region, Peru: opportunities for international trade

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR