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Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

M. Mejía-Taboada L;

E. Zelada-Herrera M;

O. Carbajal-García L.

Microbiological Quality of Food

Silva IF;

de Rezende-Lago NCM;

de Marchi PGF;

Messias CT;

et al.

| 1501-1518

Soil microbiological parameters in an intercropped production system under management organic

da Silva Chaves J;

Menezes de Matos S;

Nicolau Alves R;

Ribas Pereira H;

et al.

Evaluation of physicochemical, microbiological and cutaneous permeation properties of Calendula officinalis L. In different concentrations and dosage forms

Valandro K;

Johann L;

Ely LS;

Herber J;

et al.

Municipal public management and the conservation of water resources: a case study of the microbiological quality of a pond located in the city of Caucaia

Barbosa MM;

de Melo AES;

de Freitas KEA;

Alencar EPH.

| 45-53

Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

Aparecida Porto Lopes E;

Camilo de Mendonça Cavalcanti J;

Cristina Gama dos Santos Cardozo N;

Silva de Souza G;

et al.

Microbiological profile of foods marketed in the state of Pernambuco

Rodrigues JRP;

Albuquerque KGS;

da Costa MA;

Vasconcelos GOA;

et al.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;

Barbosa MC;

Araújo ACM;

Lins RP;

et al.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;

Sánchez JLO;

Cervantes-Flores M;

Alba-Romero JJ.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

Lima DOM;

Pizato S;

Cortez-Vega WR;

Maldonado CAB;

et al.

| 306-322

MICROBIOLOGICAL EVALUATION OF THE QUALITY OF BOTTLED WATER – ADDED WITH SALTS – IN PET AND PP BOTTLES WITH A CAPACITY OF 20 L IN THE STATE OF CEARÁ (A CASE STUDY)

Rocha LPFO;

Neto IOL;

Cavalcante IN;

Rocha CMS.

| 435-442

Urban stream: Level of disturbance and water quality

Luana Urata S;

Eduarda Aranega Pesenti M;

Belchor de Lara B;

Andrade Marques T;

et al.

Use Of Calcium Hydroxide Between Visits In Endodontic Treatment

Silva WO;

Gonçalves HR;

Rodrigues RCV.

| 1266-1285

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;

Leal EHF;

da Silva WJR;

Filho HCPC;

et al.

| 293-302

Outbreak of edema disease in piglets in the Sertão da Paraíba

Garcia DS;

de Oliveira FNL;

de Souto EPF;

Wanderley VD;

et al.

| 211-215

Multidisciplinary approach in the investigation and treatment of chronic meningitis: A systematic review of the literature and current guidelines

Fernandes ITGP;

Bezerra TRG;

Oliveira CWM;

Corsso Cd;

et al.

| 338-351

Selection of Staphylococcus aureus DNA replication inhibitors

Diniz RC;

Silva LCN;

Costa MM;

Santos FAS;

et al.

| 674-694

Comparative Study Of Poly (Butylene Adipate Co-Terephthalate) Nanocomposites With Zinc And Molybdenum Oxides

da Rocha LVM;

da Silva PSRC;

Tavares MIB.

| 218-224

Natural and artificial dyes: its health risks

Morais Antonini L.

Oral candidiasis identification and profile of Candida in Brazilian patients undergoing radiotherapy in the head and neck region and in patients with removable complete dentures

Amorim MCL;

Johann S;

Rosa CA;

Abdo EN;

et al.

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Moreira NA;

Acurcio LB.

Plant growth-promoting microorganisms as mitigators of water stress in pastures: a narrative review

Marcos Viana Porto E;

Andrade Teixeiras F;

Deitos Fries D;

Rodrigues Jardim R;

et al.

Identification of microorganisms present in an antineoplastic manipulation environment in a tertiary hospital in Brasília

Silva ABG;

Machado LPB;

Soares MS;

Silva MV;

et al.

Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk

Jessica Dantas de Lucena B;

Lorrany de Souza Morais E;

Vitoria Gomes de Sousa S.

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Search Results for Microbiological

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Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

Microbiological Quality of Food

Soil microbiological parameters in an intercropped production system under management organic

Evaluation of physicochemical, microbiological and cutaneous permeation properties of Calendula officinalis L. In different concentrations and dosage forms

Municipal public management and the conservation of water resources: a case study of the microbiological quality of a pond located in the city of Caucaia

Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

Microbiological profile of foods marketed in the state of Pernambuco

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

MICROBIOLOGICAL EVALUATION OF THE QUALITY OF BOTTLED WATER – ADDED WITH SALTS – IN PET AND PP BOTTLES WITH A CAPACITY OF 20 L IN THE STATE OF CEARÁ (A CASE STUDY)

Urban stream: Level of disturbance and water quality

Use Of Calcium Hydroxide Between Visits In Endodontic Treatment

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Outbreak of edema disease in piglets in the Sertão da Paraíba

Multidisciplinary approach in the investigation and treatment of chronic meningitis: A systematic review of the literature and current guidelines

Selection of Staphylococcus aureus DNA replication inhibitors

Comparative Study Of Poly (Butylene Adipate Co-Terephthalate) Nanocomposites With Zinc And Molybdenum Oxides

Natural and artificial dyes: its health risks

Oral candidiasis identification and profile of Candida in Brazilian patients undergoing radiotherapy in the head and neck region and in patients with removable complete dentures

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Plant growth-promoting microorganisms as mitigators of water stress in pastures: a narrative review

Identification of microorganisms present in an antineoplastic manipulation environment in a tertiary hospital in Brasília

Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk