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Plant growth-promoting microorganisms as mitigators of water stress in pastures: a narrative review

Marcos Viana Porto E;
Andrade Teixeiras F;
Deitos Fries D;
Rodrigues Jardim R;
Tiago Ribeiro Amaro H;
Ricardo dos Santos Filho J;
Karlo Penalva dos Santos J;
Martins de Jesus F;
Santos Silva H;
Mota Vieira T

Edson Marcos Viana Porto

Fabio Andrade Teixeiras

Daniela Deitos Fries

Renata Rodrigues Jardim

Hugo Tiago Ribeiro Amaro

José Ricardo dos Santos Filho

Jean Karlo Penalva dos Santos

Fredy Martins de Jesus

Hackson Santos Silva

Thatiane Mota Vieira


Keywords

Bacteria
Fungi
Mycorrhiza
Co-inoculation
Resilience

Abstract

Water stress is a reality present in pastoral areas throughout Brazil, and more challengingly in semi-arid regions. These climatic conditions test the tolerance to water stress of the forage species used, which despite their rusticity, markedly decrease their performance in low water availability, which limits the expression of all their productive potential. In this sense, it is important to search for sustainable technologies that help a greater resilience of animal production on pasture and that are beneficial to the environment, such as the use of microorganisms that promote plant growth, which can potentially help these species to tolerate the deleterious effects of water stress. Therefore, the objective of this review was to compile information on the use of plant growth-promoting bacteria, arbuscular mycorrhizal fungi and their co-inoculation with water stress mitigating agents in forage plants.. In view of data obtained from research platforms, the effects of inoculations with beneficial soil microorganisms on morphophysiological and productive characteristics of forage plants were addressed and how this symbiosis can potentially help plants to tolerate water stress, in addition to describing the specifics of the tripartite relationship between fungi, bacteria and forage plants. With this review, it was found that the use of microbiological inputs as modulators of species tolerance has potential use, requiring a greater volume of studies to consolidate the technique in a way that strengthens it with a sustainable and resilient alternative of livestock to pasture.

 

DOI: https://doi.org/10.56238/tfisdwv1-155


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 Edson Marcos Viana Porto, Fabio Andrade Teixeiras, Daniela Deitos Fries, Renata Rodrigues Jardim, Hugo Tiago Ribeiro Amaro, José Ricardo dos Santos Filho, Jean Karlo Penalva dos Santos, Fredy Martins de Jesus, Hackson Santos Silva, Thatiane Mota Vieira

Author(s)

  • Edson Marcos Viana Porto
  • Fabio Andrade Teixeiras
  • Daniela Deitos Fries
  • Renata Rodrigues Jardim
  • Hugo Tiago Ribeiro Amaro
  • José Ricardo dos Santos Filho
  • Jean Karlo Penalva dos Santos
  • Fredy Martins de Jesus
  • Hackson Santos Silva
  • Thatiane Mota Vieira