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Physical and chemical characterization of cajá-manga in Northern Minas Gerais

Brito RMS;

Silva LJ;

Dias WPA;

Silva JPM;

et al.

| 128-140

Biotechnology applied to the buriti fruit (Mauritia flexuosa Mart.)

Soares ZT;

Nascimento AA;

da Silva VS.

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Freire VAP;

Massaut KB;

Gandra TKV;

Silva WP;

et al.

Viticulture in southeastern Brazil

Cavalcante dos Santos Carneiro D;

Sidney Almeida Monteiro H;

de Nazaré Santana Brito S;

Ragoni Maniero C;

et al.

Passion fruit production under different swine wastewater doses treated in a biodigester

Vásquez MAN;

Santos AMS;

de Oliveira DF;

Vásquez EMF;

et al.

Genetic control of the sensory quality of coffee beverage

Alixandre FT;

Ferreira MFS;

Ferreira A;

Alixandre RD;

et al.

Competitiveness of Brazilian fruit exports to the European market

Rodrigues J;

Vital TW.

| 411-427

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

de Matos SM;

Alves RN;

Chaves JS;

Pereira HR;

et al.

Physical and chemical characterization of banana "prata ceraíma"

Rodrigues JS;

Souza MATSe;

Silva JPM;

Soares CF;

et al.

| 167-177

Physical and chemical characteristics of catarina silver banana in conventional and organic cultivation

Faria GL;

Teixeira JAL;

Souza AKM;

Silva LJ;

et al.

| 157-166

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Silva JF;

da Silva LA;

dos Santos SS;

Madrona GS;

et al.

| 142-153

Evaluation of vermicompost quality: Efficacy in seed germination and reproduction of Eudrilus eugeniae

da Rosa LO;

Fick RB;

Trindade KN;

de Oliveira BC;

et al.

| 197-210

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

Dionisio LO;

Hespanhol AN.

| 346-362

QUANTITATIVE GENETIC IMPROVEMENT IN AUTOGAMOUS PLANTS: APPLICATION OF RECURRENT SELECTION

Costa AAL;

de Brito RFF;

de Araújo NO;

Freire AI;

et al.

| 1-6

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

Andrade JS;

Andrade DS.

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Santos VA;

Santos RA;

da Silva ES;

Alves AS;

et al.

Soil microbiological parameters in an intercropped production system under management organic

da Silva Chaves J;

Menezes de Matos S;

Nicolau Alves R;

Ribas Pereira H;

et al.

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

Lopes RD;

Murata MPF;

Murata AT.

BRS platinum banana trees grown with macaxisto rock powder

Silva CJ;

Campos SFB;

Santos LP;

Oliveira LFM;

et al.

Stabilization by chemical preservatives of carboxymethyl cellulase from fungus Aspergillus niger produced by State Solid fermentation in fruit residues using chemical preservatives

Junqueira LL;

Costa FS;

Franco M;

Assis SA.

Geopolitics on the agenda: Genesis and evolution of the theme "territories and borders"

Fonseca VM.

Influence of fertigation on seed quality coffee

Feitosa DT;

Oliveira JRND;

Melo CCV;

Freire AI;

et al.

Time of year and fungicides on anthracnose intensity in bananas from Northern Minas Gerais

Fernandes MB;

Castro SGV;

Sousa IPS;

Moura MMA;

et al.

| 123-130

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Search Results for Fruit

Search Parameters

Physical and chemical characterization of cajá-manga in Northern Minas Gerais

Biotechnology applied to the buriti fruit (Mauritia flexuosa Mart.)

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Viticulture in southeastern Brazil

Passion fruit production under different swine wastewater doses treated in a biodigester

Genetic control of the sensory quality of coffee beverage

Competitiveness of Brazilian fruit exports to the European market

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

Physical and chemical characterization of banana "prata ceraíma"

Physical and chemical characteristics of catarina silver banana in conventional and organic cultivation

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Evaluation of vermicompost quality: Efficacy in seed germination and reproduction of Eudrilus eugeniae

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

QUANTITATIVE GENETIC IMPROVEMENT IN AUTOGAMOUS PLANTS: APPLICATION OF RECURRENT SELECTION

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Soil microbiological parameters in an intercropped production system under management organic

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

BRS platinum banana trees grown with macaxisto rock powder

Stabilization by chemical preservatives of carboxymethyl cellulase from fungus Aspergillus niger produced by State Solid fermentation in fruit residues using chemical preservatives

Geopolitics on the agenda: Genesis and evolution of the theme "territories and borders"

Influence of fertigation on seed quality coffee

Time of year and fungicides on anthracnose intensity in bananas from Northern Minas Gerais