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Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;
Nogueira VC;
Ramos LTT;
Souza APS;
Machado SP;
Nogueira IV;
Júnior RMM;
Holanda MO;
Silva APA;
Guedes MIF

Valzimeire do Nascimento de Oliveira

Valéria Cristina Nogueira

Lorena Taúsz Tavares Ramos

Ana Priscilla Silva de Souza

Soraia Pinheiro Machado

Isadora Vasconcelos Nogueira

Renan Magalhães Montenegro Júnior

Marcelo Oliveira Holanda

Ana Paula Apolinário da Silva

Marial Izabel Florindo Guedes


Keywords

Western Dietary Pattern
Principal Component Analysis
Type 1 Diabetes Mellitus
Biochemical Markers
Adults

Abstract

To identify dietary patterns and assess their association with the presence or absence of type 1 diabetes (T1D) and biochemical markers of cardiovascular risk. The study involved patients with T1D and healthy individuals (n=90). Patients with T1D were recruited at the Endocrinology and Diabetes Outpatient Clinic of the Hospital from the Federal University of Ceará (HUWC-UFC) and healthy adult individuals were recruited at the State University of Ceará (UECE) and UFC, in the period from 2016 to 2017. Dietary intake was obtained through 24-hour recalls. Dietary patterns were identified by principal component factor analysis, followed by orthogonal varimax rotation. Poisson regression estimated the prevalence ratios of independent variables about outcomes. Three main patterns were identified: prudent (poultry, fish, tame fruits, whole grains, vegetables, fruits, skimmed milk, and with a negative charge for beef, pork, cereal, legumes, and whole milk), snack (sandwich and fruit smoothie) and western (industrialized drinks, sweets, snacks, and foods rich in fats). The association was observed between the prudent pattern with lower HDL cholesterol levels; the snack pattern with lower fasting blood glucose and higher triglyceride level and the western one with higher fasting blood glucose levels. There was no association between patterns and the presence or absence of T1D. The patterns identified were not associated with the presence or absence of T1D, but have been related to HDL cholesterol, triglycerides, and blood glucose.

 

DOI:https://doi.org/10.56238/alookdevelopv1-107


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2023 Valzimeire do Nascimento de Oliveira , Valéria Cristina Nogueira, Lorena Taúsz Tavares Ramos, Ana Priscilla Silva de Souza , Soraia Pinheiro Machado , Isadora Vasconcelos Nogueira , Renan Magalhães Montenegro Júnior, Marcelo Oliveira Holanda, Ana Paula Apolinário da Silva, Marial Izabel Florindo Guedes

Author(s)

  • Valzimeire do Nascimento de Oliveira
  • Valéria Cristina Nogueira
  • Lorena Taúsz Tavares Ramos
  • Ana Priscilla Silva de Souza
  • Soraia Pinheiro Machado
  • Isadora Vasconcelos Nogueira
  • Renan Magalhães Montenegro Júnior
  • Marcelo Oliveira Holanda
  • Ana Paula Apolinário da Silva
  • Marial Izabel Florindo Guedes