Seven Editora
##common.pageHeaderLogo.altText##
##common.pageHeaderLogo.altText##

Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Food Industry

Search Parameters

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.
| 347-362

The Food Industry And The Manipulation Of The Masses Through Advertising

dos Santos IAM;
Milani CE;
Belin RAF.
| 1330-1338

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;
Ramos de Melo N.

Natural and artificial dyes: its health risks

Morais Antonini L.

Children's food choices: Health risks and impacts on adult life

Santo LME;
Alves CMF;
Martinelli L;
Barbosa BM;
et al.

Microbiological Quality of Food

Silva IF;
de Rezende-Lago NCM;
de Marchi PGF;
Messias CT;
et al.
 | 1501-1518

Pau rosa (Aniba rosaeodora): An extractivist potential

Farias LEL;
Monteiro BJZ;
Ferreira JPB;
Cunha BPO;
et al.

Development of phytocosmetics based on the hydroalcoholic extract of Myrciaria cauliflora (jabuticaba)

Tupy IC;
Nascimento GPV;
Mota AAR;
Longatti SC.

Antimicrobial potential of Hansenula wingei dry extract in poultry cuts

Coelho AR;
de Almeida BS;
Hergesel MM;
de A. Rocha R;
et al.
 | 245-254

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;
Ferreira Silva J;
Wolf Trentini Schipfer C;
Alves da Silva L;
et al.

INTERFACE OF CONTROLLERSHIP ARTIFACTS AND THE LIFE CYCLE IN FAMILY BUSINESSES

Caresia FDM.
| 467-490

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Silva JF;
da Silva LA;
dos Santos SS;
Madrona GS;
et al.
 | 142-153

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;
Brennecke K;
Zeferino CP;
Pereira LAM.
| 141-156

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Jamal SA;
Raia RZ.
| 360-380

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;
Lima RM;
Miranda GS;
Rangel DS;
et al.

Chickpea flour in gluten-free baked products

Kanai RSS;
Souza B;
Shirai MA.

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Lima SHP;
Lins UMBL;
Andrade RFS;
Souza AF;
et al.

Cerrado fruits, study on their technological and medicinal applications: a review

Silva JF;
Januário JGB;
Guedes CT;
Friedrichsen JSA;
et al.