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• Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

  Lucy M. Mejía-Taboada, Maria E. Zelada-Herrera, Luis O. Carbajal-García

  2023-07-17

• Microbiological Quality of Food

  Igor Franklin Silva, Naiá Carla Marchi de Rezende-Lago, Patricia Gelli Feres de Marchi, Cassio Toledo Messias, Lidianne Assis Silva

  1501-1518

  2023-03-04

• Municipal public management and the conservation of water resources: a case study of the microbiological quality of a pond located in the city of Caucaia

  Manuella Macêdo Barbosa, Ana Evelin Sousa de Melo, Kevia Emile Alves de Freitas , Emanuelle Priscilla Herculano Alencar

  45-53

  2023-02-14

• Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

  Robson de Queiros Domingues, Monique Costa Barbosa, Antônia Cardoso Mendes de Araújo, Raphael Patury Lins, Carolina da Silva Ponciano, Jaqueline de Jesus Silva, Geisa Sales Oliveira, Lígia Miranda Menezes

  2023-10-11

• Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

  Esmeralda Aparecida Porto Lopes, Janesmar Camilo de Mendonça Cavalcanti, Noemia Cristina Gama dos Santos Cardozo, Giselle Silva de Souza, Leonardo da Silva Santos

  2023-07-14

• Urban stream: Level of disturbance and water quality

  Stephanie Luana Urata , Maria Eduarda Aranega Pesenti , Beatrice Belchor de Lara , Thiago Andrade Marques , Kátia Valeria Marques Cardoso Prates

  2023-07-27

• MICROBIOLOGICAL EVALUATION OF THE QUALITY OF BOTTLED WATER – ADDED WITH SALTS – IN PET AND PP BOTTLES WITH A CAPACITY OF 20 L IN THE STATE OF CEARÁ (A CASE STUDY)

  Ludmila Prazeres das Flores O. Rocha , Inácio Ocinaí de Lima Neto , Itabaraci Nazareno Cavalcante , Carlos Marcio Soares Rocha

  435-442

  2024-10-24

• Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

  Daniely Olga Martins Lima, Sandriane Pizato, William Renzo Cortez-Vega, Carlos Alberto Baca Maldonado, Bruno Arantes Moreira, Marcelo Fossa da Paz, Clitor Junior Fernandes de Souza, Rosalinda Arévalo-Pinedo

  306-322

  2024-01-31

• Microbiological profile of foods marketed in the state of Pernambuco

  Jefferson Renan Pinheiro Rodrigues, Krause Gonçalves Silveira Albuquerque, Matheus Antonio da Costa, Guilherme de Oliveira Araujo Vasconcelos, Thiago Filipe da Silva, Jessica Karolina de Lima Santos, Ivini Ferreira da Silva, Samuel Rodrigues do Nascimento Freitas

  2023-07-31

• POTABILITY OF GROUNDWATER IN ALTERNATIVE SYSTEMS IN THE INTERIOR OF MARANHÃO: A CASE STUDY IN CODÓ-MA

  Ismael Hones Bernades Filho, Matheus Filipe Leitão de Oliveira, Luiz Carlos Rocha Junior, Natanael Eudes Aragão, Arlan Silva Freitas

  308-322

  2025-06-03

• Potential plastic digestor of Euphorbia Tirucalli

  Sandra Ávila Gaspar, Rayssa de Macedo Rebelo, Alexandre dos Santos Pyrrho, Simone da Silva, Marcia Cristina Braga Nunes Varricchio, Paulo Sérgio Torres Brioso

  248-262

  2024-05-08

• Indicadores de contaminação fecal em gelo utilizado na conservação de camarão em São Luís-MA

  Kelly Sâmara Albuquerque Sousa , Rejeana Márcia Lima Silva , Silvio Carlos Coelho

  832-844

  2023-05-22

• Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

  Carolina da Silva Ponciano , Raphael Patury Lins, Geisa Sales Oliveira , Jaqueline de Jesus Silva , Robson de Queiros Domingues , Monique Costa Barbosa, Antônia Cardoso Mendes de Araújo , Lígia Miranda Menezes

  2023-11-29