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Physical and chemical characterization of soil for use in ecological bricks

Alves MLXFN;

Barros SVA;

de Oliveira FN.

| 532-539

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Santos VA;

Santos RA;

da Silva ES;

Alves AS;

et al.

Chemical composition of the essential oil of Hypenia helenoi M.T. Faria

Costa DC;

de Jesus CF;

Faria MT;

Ferreira HD;

et al.

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

Evaluation of maize plant fractions submitted to different levels of nitrogen fertilization

Santos LCS;

Madureira MR;

Júnior CAD;

Matos VL;

et al.

| 1007-1014

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;

Lima RM;

Miranda GS;

Rangel DS;

et al.

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.

| 156-194

USE OF RESIDUE FROM THE PROCESSING OF BOVINE BLOOD IN PASTURE FERTILIZATION

Rodrigues MH;

Baião DC;

Backes C;

Santos AJM;

et al.

| 7-20

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

The trend of bioremediation as an effective technology in soil decontamination

Bones UA;

Flach KA;

da Rosa GM.

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Zulato G;

Coghi RA;

Dutra MBL.

| 418-442

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Lourdes Palomino de los Santos M;

Cassão Marques Bragança G;

Maria de Souza Bortolini V;

Rockenbach R;

et al.

Sedimentological Analysis Of Camocim Beach Zone, Ceará

Marques EDS;

Claudino-Sales VC;

Pinheiro LS.

| 260-269

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Physical and chemical characterization of soil for use in ecological bricks

Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review

Chemical composition of the essential oil of Hypenia helenoi M.T. Faria

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Evaluation of maize plant fractions submitted to different levels of nitrogen fertilization

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

USE OF RESIDUE FROM THE PROCESSING OF BOVINE BLOOD IN PASTURE FERTILIZATION

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

The trend of bioremediation as an effective technology in soil decontamination

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Sedimentological Analysis Of Camocim Beach Zone, Ceará