Seven Editora
##common.pageHeaderLogo.altText##
##common.pageHeaderLogo.altText##

Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

  • 17/04/2023
  • 17/04/2023
Lourdes Palomino de los Santos M;
Cassão Marques Bragança G;
Maria de Souza Bortolini V;
Rockenbach R;
Nunes Horta R;
Luis Fernandes Monks J;
Peres W;
Cardoso Elias M

Mônica Lourdes Palomino de los Santos

Guilherme Cassão Marques Bragança

Vera Maria de Souza Bortolini

Reni Rockenbach

Roberta Nunes Horta

Jander Luis Fernandes Monks

William Peres

Moacir Cardoso Elias

Keywords

Cholesterol
diets
grape marc
mixtures
rice
Wistar rats

Abstract

ABSTRACT

In today's society, there is evidence of a nutritional transition in food, where poor consumption habits are risk factors for chronic diseases. Due to the functional capabilities of rice and grape marcs in the prevention and treatment of cardiovascular diseases, this sought to evaluate the chemical composition of grape marc and parboiled rice grain and their effects on the biological response of Wistar rats fed a hypercholesterolemic diet. This work encompassed two experiments. In the experiment, the antioxidant activity was determined in parboiled rice grains, grape marc, and a mix of both (Mix 1 - 40% of parboiled rice and 60% grape marc and Mix 2 - 60% of parboiled rice and 40% grape marc). In experiment II, we assessed the biological response of adult male Wistarrats, Universidade Federal de Pelotas strain, fed hypercholesterolemic diets with 40 and 60% of grape marc and parboiled rice, respectively. The addition of parboiled rice and grape marc improves the nutritional parameters of hypercholesterolemic diets with increased concentrations of protective factors. The increase in the grape marc ratio in the diet increases the availability of antioxidants, reducing blood levels of cholesterol and Low-Density Lipoprotein (LDL) without compromising parameters related to renal function. The presence of parboiled rice in a hypercholesterolemic diet increases the plasma levels of HDL.

 

DOI: https://doi.org/10.56238/tfisdwv1-161

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 Mônica Lourdes Palomino de los Santos, Guilherme Cassão Marques Bragança, Vera Maria de Souza Bortolini, Reni Rockenbach, Roberta Nunes Horta, Jander Luis Fernandes Monks, William Peres, Moacir Cardoso Elias
CHAPTER 161

Author(s)

  • Mônica Lourdes Palomino de los Santos
  • Guilherme Cassão Marques Bragança
  • Vera Maria de Souza Bortolini
  • Reni Rockenbach
  • Roberta Nunes Horta
  • Jander Luis Fernandes Monks
  • William Peres
  • Moacir Cardoso Elias