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Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Lobo PTD;

Teshima E;

Assis SA.

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Varricchio MCBN;

Gaspar SÁ;

Rebelo RM;

Branco MTLC;

et al.

| 19-33

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Lima SHP;

Lins UMBL;

Andrade RFS;

Souza AF;

et al.

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Brilhante CEAP;

de Farias CFA;

Guerra MMP;

Silva SV.

| 195-224

Quality characteristics of tomatoes grape type as function of packaging and storage

Rocha AM;

Chagas AaA;

Silva GCOe;

Rodrigues CG;

et al.

| 129´-147

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Pharmacological properties of Moringa oleifera Lamarck related to cardiovascular diseases: A review of the literature

Silva ND;

Sousa BMD;

Nunes LR;

Sena EP;

et al.

| 81-94

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Rosa ACR;

Lima RM;

Miranda GS;

Rangel DS;

et al.

Bioactive compounds of rosemary from the field: a review of the biological effects

Chammas SM;

Sanchez JF;

Alves RCB;

Giovannini LA;

et al.

| 831-845

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Lourdes Palomino de los Santos M;

Cassão Marques Bragança G;

Maria de Souza Bortolini V;

Rockenbach R;

et al.

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Search Results for Antioxidant activity

Search Parameters

Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa

Insecticidal and juvenilizing activity tests of Euphorbia tirucalli Latex on Aedes aegypti Larvae. Micropropagation and new potential for biological activity

Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Quality characteristics of tomatoes grape type as function of packaging and storage

Active packaging and quality characteristics of grape tomatoes

Pharmacological properties of Moringa oleifera Lamarck related to cardiovascular diseases: A review of the literature

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Chemical composition of brazilian pennyroyal essential oil (Mentha pulegium L.) and evaluation of the antimicrobial effect on Staphylococcus aureus and Escherichia coli

Bioactive compounds of rosemary from the field: a review of the biological effects

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets