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Behavioral nutrition applied to the treatment of obesity

de Araújo CS;

Rocha ERP;

Castro GP;

Barbosa KOR;

et al.

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

da Silva CVS;

Gevú KSS;

da Silva LL;

Santos NCS;

et al.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Parode VP;

Ribeiro LO;

Parode FP.

THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

Alencar SA.

| 185-202

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Guterres AS;

Coutinho DBeS;

Torres RS;

Valentim CQ;

et al.

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;

Silva BN;

Ribeiro TMP;

Paiva MJM;

et al.

| 1015-1025

Food and nutritional education proposal for sustainability

Cavalcante ANA;

Freitas RMB;

de Paula PC.

| 119-129

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Araújo CM;

Carvalho AGC;

Barbosa JM;

Feitosa GAM;

et al.

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;

Sugai PDS;

de Oliveira N;

Oliveira FP;

et al.

Undergraduate monitoring: Discipline of research methodology

Naves MMV;

de Oliveira JGP;

Silva WP;

Lima GC.

Lipid nutritional quality of industrialized enteral formulas available in the Brazilian market

Bolognese MA;

Figueiredo AL;

Júnior OOS;

Visentainer JV.

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

Campero Garnica N;

Ángel de Guadalupe Sánchez Ramos M;

Hilario Diaz S;

Melchor Díaz G.

Nutritional counseling as a nutrition strategy in palliative care

Moura RBB;

Feitosa GAM;

Olinto EOS;

Araújo PPA;

et al.

The evolution of hepatitis B and nutritional support: Case report

Alencar SA;

Silva IP;

Nogueira DTAF.

Obesity: Interdisciplinary solutions to a multidimensional health problem

Quilis AB;

Chagas DM;

Bertipaglia LMA;

de Melo GMP.

| 65-86

The role of parents in child feeding

Esquiavan AS;

Santos AM.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

Agronomic biofortification with selenium in sweet potato

Marzullo YOT;

Leonel M.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

da Costa BDM;

Tuyama EB;

Santos GGM;

Amaral GS;

et al.

Innovations and challenges in the production of hard seltzers

Fernandes GO;

Silva JA;

Granjeiro PA;

Gonçalves DB.

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Search Results for nutrition

Search Parameters

Behavioral nutrition applied to the treatment of obesity

Food attitudes of nutrition students at the university of Pernambuco

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Food and nutritional education proposal for sustainability

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Undergraduate monitoring: Discipline of research methodology

Lipid nutritional quality of industrialized enteral formulas available in the Brazilian market

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

Nutritional counseling as a nutrition strategy in palliative care

The evolution of hepatitis B and nutritional support: Case report

Obesity: Interdisciplinary solutions to a multidimensional health problem

The role of parents in child feeding

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Agronomic biofortification with selenium in sweet potato

Eating behavior and its importance for our body

Benefits of the application of silicon in plants

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

Innovations and challenges in the production of hard seltzers