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• Encapsulation of bioactive compounds for the generation of nutraceuticals

  Mariana da Silva Alves, Maria Inês Bruno Tavares

  2023-12-14

• Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

  Mariana Silva Leoncio, Victor Hugo Maldonado da Cruz, Bruno Henrique Figueiredo Saqueti, Matheus Campos de Castro, Amanda Maisa Silva, Edivaldo Egea Garcia, Giovana Frigo, Carla Micaela Ripke Ferreira, Jessica Souza Friedrichsen, Oscar Oliveira Santos

  2023-08-04

• Bioactive compounds and biological actions in edible flower species

  Barbara Ribeiro Fonseca , Marcos Vidal Martins

  2023-07-07

• Bioactive compounds of rosemary from the field: a review of the biological effects

  Sergio M. Chammas, Juliana F. Sanchez, Rosely C. B. Alves, Lucas A. Giovannini, Durvanei A. Maria

  831-845

  2023-02-23

• Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

  Daisy Naomi Tan, Marcelo Alexandre Prado, Sheila Oliveira-Alves

  557-575

  2024-08-09

• Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

  Jaqueline Ferreira Silva, Luciana Alves da Silva, Suelen Siqueira dos Santos, Grasiele Scaramal Madrona, Diogo Francisco Rossoni, Mônica Regina da Silva Scapim

  142-153

  2024-08-16

• Violacein – part I: Theoretical foundations and foundations on pigment

  Thyfanne Suellen Tavares Linhares, Kaíque Yago Gervázio de Lima, Karine Kelly Gadelha Marques, Isione Oliveira Castro, Ramon Ramos Marques de Souza, Hueliton Borchardt, Ulrich Vasconcelos

  523-530

  2024-02-16

• Properties of free and microencapsulated quercetin: A literature review

  Fábio Luiz Vieira Frez, Beatriz Estorine Querubin, Edicleia Martins Rampani, Flávia Teixeira, Igor Maluf Duarte Maschio, Larissa Crozatti Rocha, Maria Eduarda Sério, Thiago Kenzo Guinoza Lima, Victória Hoffmann De Oliveira, Flávia Cristina Vieira Frez

  2024-01-03

• Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

  Franky Soedirlan Resosemito , Edney Harrison Ferreira Leal, Wendel Jefferson Reis da Silva, Hostilio Caio Pereira da Costa Filho, Elisvanda Ramos dos Santos, Fabiane de Carvalho Sousa, Poliana dos Santos Bezerra, Adrielle de Assunção Almeida

  293-302

  2024-09-09

• Active packaging and quality characteristics of grape tomatoes

  André Mesquita Rocha, Gabriela Conceição Oliveira e Silva, Andreia Aparecida dos Anjos Chagas, Camila Gonçalves Rodrigues, Washington Azevedo Silva, Ernani Clarete da Silva, Ana Paula Coelho Madeira Silva, Lanamar de Almeida Carlos

  2023-04-20

• Cerrado fruits, study on their technological and medicinal applications: a review

  Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Carmen Torres Guedes, Jéssica de Souza Alves Friedrichsen , Luciana Alves da Silva , Marina Melliny Guimarães de Freitas, Michele Patricia Felipe Felipe, Pauline Godoi Silva, Mônica Regina da Silva Scapim, Grasiele Scaramal Madrona

  2023-03-15

• Sweet potato: Nutritional aspects of roots and leaves

  Magali Leonel, Lucas Felipe dos Ouros , Nathalia Aparecida Barbosa Lossolli , Sarita Leonel

  2023-08-03

• CRAFT BEER AND HUMAN HEALTH: EVALUATION OF THEANTIOXIDANT PROPERTIES AND THEIR BENEFITS

  Dário Martins Ribeiro, Catia Terezinha Heimbecher

  718-727

  2025-05-20

• USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

  Christianne Emmanuelle Andrade Pires Brilhante , Camilla Flávia Avelino de Farias , Maria Madalena Pessoa Guerra , Sildivane Valcácia Silva

  195-224

  2024-12-03

• Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides

  Loren Cristina Vasconcelos, Luiza Alves Mendes, Aline dos Santos Bergamin, Geisiele Silva Martins, Kaoany Ferreira da Silva, Sonia Maria da Silva, Milene Miranda Praça Fontes

  2023-06-23