Search | Seven Editora

Competition in the metallurgical area of the production of equipment for coffee roasting

Santos VCS;

Carrino AL.

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;

Code CAM;

Moniz AC;

da Silva O.

| 66-88

WTP SLUDGE: A BIBLIOMETRIC AND SYSTEMATIC REVIEW ON THERMOCHEMICAL CONVERSION TO BIOPRODUCTS AND SUSTAINABILITY

de Sousa AAR;

Dantas J;

Pereira LVB;

da Silva KCG.

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.

| 347-362

Sustainable solutions for clean energy production

Batista VS;

Chagas JVS;

da Silva AKD;

da Silva YA;

et al.

Fetal sexing in bovine embryos for in vitro production – literature review.

de Lucena LM;

Delfino KS;

Prazeres TA;

da Silva WG;

et al.

Crop-livestock integration in Brazilian lands

Castagnara DD;

Garcez KF;

Unamuzaga LVG;

Schneider CR;

et al.

| 385-410

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

Aragão JL;

Pfeifer LFM;

Borrero MAV.

ANIMAL WELFARE AND SUSTAINABLE MANAGEMENT OF NATURAL RESOURCES IN THE DAIRY ACTIVITY OF SMALL FARMS

Kreczkiuski S;

Stroparo TR.

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.

| 156-194

Gourd (Lagenaria siceraria (Mol.) Standl) seedling production and transplanting in different containers

Batista dos Santos D;

Luís Trevizan Chiomento J;

Campanhola Bortoluzzi E;

Petry C.

Artificial Intelligence in Agricultural Management: Use of Random Forest Models for the Prediction of Seed Production and Reservation in Brazil

Vasconcelos ES;

da Silva LA;

Melo DV;

de Lima AD;

et al.

| 67-82

Integrated agricultural production systems in lowlands

Valença GM;

Garcez KF;

Bragança LF;

Unamuzaga LVG;

et al.

| 471-480

Green, climate and sustainable finance: A bibliometric analysis

Becker M;

de Lima MVA;

Webber JB.

Sustainable energy in Brazil: Challenges and opportunities for the coming years

Silva CMA;

Ferreira ABS;

Filho TAG;

Nascimento LD;

et al.

Critical analysis of the guandu river basin preservation through sustainable methodologies in combating the burning of solid waste

Felício Marinho da Silva G;

Luiz Fernandes de Amorim A;

Almeida J.

MEXICAN INTEROCEANIC CORRIDOR: TOWARD A LIKELY SOCIALLY INCLUSIVE AND SUSTAINABLE REGION IN SOUTHWESTERN MEXICO

Luis-Pineda O.

| 99-126

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Alves AU;

Lima FN;

Cardoso EA.

Environmental education as a tool for implementing the circular economy

Miranda DB;

Bacovis MMC;

Monteiro AMC;

Machado ALS.

| 216-231

Industrial reuse of orange peel: A review of current applications

Ferreira EB;

de Oliveira CC;

Ferreira KB;

da Silva JL;

et al.

| 941-956

Main processes of mechanization of biomass from sugarcane: An approach using agriculture 4.0

Magalhães KGD;

Soares VV;

Lima LF;

Moura LEF;

et al.

| 619-639

Nanotechnology applied to packaging production: Review

Oliveira JS;

Rodrigues JA;

Maestrelli SC.

Productive potentialities of the Agribusiness sector in the Apurimac region, Peru: opportunities for international trade

Reyes-Olivo M;

Méndez Soto R.

DIAGNOSIS OF THE POTENTIAL GEOGRAPHICAL INDICATION OF CASTOR BEAN PRODUCED IN THE CENTRAL-NORTH REGION OF BAHIA

Ribeiro BB;

Silva JC;

Saldanha CB;

Silva DT;

et al.

| 479-497

ASH SOAP PRESERVING THE ENVIRONMENT

Trevisan J;

dos Santos ACP.

| 662-668

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Search Results for Sustainable production

Search Parameters

Competition in the metallurgical area of the production of equipment for coffee roasting

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

WTP SLUDGE: A BIBLIOMETRIC AND SYSTEMATIC REVIEW ON THERMOCHEMICAL CONVERSION TO BIOPRODUCTS AND SUSTAINABILITY

"English Food" Project - Innovative lessons from the pandemic and sustainability

Sustainable solutions for clean energy production

Fetal sexing in bovine embryos for in vitro production – literature review.

Crop-livestock integration in Brazilian lands

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

ANIMAL WELFARE AND SUSTAINABLE MANAGEMENT OF NATURAL RESOURCES IN THE DAIRY ACTIVITY OF SMALL FARMS

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Gourd (Lagenaria siceraria (Mol.) Standl) seedling production and transplanting in different containers

Artificial Intelligence in Agricultural Management: Use of Random Forest Models for the Prediction of Seed Production and Reservation in Brazil

Integrated agricultural production systems in lowlands

Green, climate and sustainable finance: A bibliometric analysis

Sustainable energy in Brazil: Challenges and opportunities for the coming years

Critical analysis of the guandu river basin preservation through sustainable methodologies in combating the burning of solid waste

MEXICAN INTEROCEANIC CORRIDOR: TOWARD A LIKELY SOCIALLY INCLUSIVE AND SUSTAINABLE REGION IN SOUTHWESTERN MEXICO

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Environmental education as a tool for implementing the circular economy

Industrial reuse of orange peel: A review of current applications

Main processes of mechanization of biomass from sugarcane: An approach using agriculture 4.0

Nanotechnology applied to packaging production: Review

Productive potentialities of the Agribusiness sector in the Apurimac region, Peru: opportunities for international trade

DIAGNOSIS OF THE POTENTIAL GEOGRAPHICAL INDICATION OF CASTOR BEAN PRODUCED IN THE CENTRAL-NORTH REGION OF BAHIA

ASH SOAP PRESERVING THE ENVIRONMENT