Search | Seven Editora

The development of learning strategies by distance learning students in the face of self-regulatory activities

Martins CG;

Gomes CEO;

Simões JL.

Eating behavior of adult women during the pandemics

Araújo NCM;

Paixão JA;

Melo NCO;

Silva LAR;

et al.

Considerations on the cross-cultural adaptation process and validation of measurement questionnaire

Rucco Penteado Detregiachi C;

Rezek Andery Altran B.

QUALITY OF LIFE IN CLIMACTERIC WOMEN IN A MUNICIPALITY IN WESTERN BRAZILIAN AMAZONIA

Ribeiro WV;

Galina MSS;

da Silva AP.

| 1212-1226

EVALUATION OF THE LEVEL OF SLEEP QUALITY AND FUNCTIONALITY OF PHYSIOTHERAPY STUDENTS

Alves JMR;

Coelho NPMF;

Rêbelo VCN;

Barros AO;

et al.

| 521-532

IMPACT OF THE COVID-19 PANDEMIC ON THE DIAGNOSIS AND TREATMENT OF CANCER PATIENTS IN THE STATE OF SERGIPE

de Oliveira PF;

Nascimento FC;

Santos MEA;

da Silva NSG;

et al.

Sustainable emotional lightness in the workplace: Correlates between positive psychological capital at work and perception of general health in post-social isolation workers in Brazil

Formiga NS;

Gurgel CRFO;

Soffiatti VMMCL;

Pereira GA;

et al.

| 153-180

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

Binder AL;

Sá KFG;

Marques JRC;

Spanhol BL;

et al.

The quality of sleep of nursing professionals and the Covid-19 pandemic

Picoli M;

Santos GA;

Machado EO;

Vizini ST;

et al.

Indigenous education as cultural preservation and appreciation of past experiences

Silva TFM;

Rasinski LA;

Inglez EF.

Perception of Dentistry graduates in relation to professional training with emphasis on interprofessional education

Barros MCM;

Menezes CC;

Vianna ALB;

Prado FS.

The quality of sleep of nursing professionals and the Covid-19 pandemic

Picoli M;

Santos GA;

Machado EO;

Vizini ST;

et al.

The main challenges of small beginning entrepreneurs in the front of global competitiveness

Silva ÉMF;

Costa EC;

Vitalli YM.

The use of food labels as an active methodology in high school chemistry learning

Silva CV;

Bezerra PSS.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

School dropout in the pedagogy course

Coelho DGM;

Reis NSC;

Lima SABM;

Chrysóstomo CSC.

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

Hae so Lee C;

Cabral ACMM;

Maia LB.

A 2022 vision of offshore engineering professionals on the application of agile methodologies

Andrade BR;

Mainier FB;

Monteiro PRD.

"Lost virtually everything he had learned": Some thoughts on the impact of the pandemic on literacy and child development

Tomás DN;

Moreira MBS;

Pacheco MES.

Implications of COVID-19 on teachers' personal values

Junior LGL;

Mourão ART;

Peruzzo MP;

Alexandrino LKB;

et al.

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Oliveira IC;

de Souza ML;

Messias CMBO;

Mendes MLM.

Physical Activity and Stress in employees of a public university in Bahia during the COVID-19 pandemic

Santos EL;

Azevêdo DP;

Ferreira AVL;

Assunção TVM;

et al.

Teaching programming for students remotely during social isolation due to the COVID-19 pandemic

Silva JM;

Silva CJF;

Monteiro FOM.

Perception about the 5S program: case study in a Mato-grossense rural property

Paulino Gomes Gonçalves C.

INTERFACE OF CONTROLLERSHIP ARTIFACTS AND THE LIFE CYCLE IN FAMILY BUSINESSES

Caresia FDM.

| 467-490

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Search Results for Questionnaire

Search Parameters

The development of learning strategies by distance learning students in the face of self-regulatory activities

Eating behavior of adult women during the pandemics

Considerations on the cross-cultural adaptation process and validation of measurement questionnaire

QUALITY OF LIFE IN CLIMACTERIC WOMEN IN A MUNICIPALITY IN WESTERN BRAZILIAN AMAZONIA

EVALUATION OF THE LEVEL OF SLEEP QUALITY AND FUNCTIONALITY OF PHYSIOTHERAPY STUDENTS

IMPACT OF THE COVID-19 PANDEMIC ON THE DIAGNOSIS AND TREATMENT OF CANCER PATIENTS IN THE STATE OF SERGIPE

Sustainable emotional lightness in the workplace: Correlates between positive psychological capital at work and perception of general health in post-social isolation workers in Brazil

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

The quality of sleep of nursing professionals and the Covid-19 pandemic

Indigenous education as cultural preservation and appreciation of past experiences

Perception of Dentistry graduates in relation to professional training with emphasis on interprofessional education

The quality of sleep of nursing professionals and the Covid-19 pandemic

The main challenges of small beginning entrepreneurs in the front of global competitiveness

The use of food labels as an active methodology in high school chemistry learning

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

School dropout in the pedagogy course

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

A 2022 vision of offshore engineering professionals on the application of agile methodologies

"Lost virtually everything he had learned": Some thoughts on the impact of the pandemic on literacy and child development

Implications of COVID-19 on teachers' personal values

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Physical Activity and Stress in employees of a public university in Bahia during the COVID-19 pandemic

Teaching programming for students remotely during social isolation due to the COVID-19 pandemic

Perception about the 5S program: case study in a Mato-grossense rural property

INTERFACE OF CONTROLLERSHIP ARTIFACTS AND THE LIFE CYCLE IN FAMILY BUSINESSES