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Evaluation of the physicochemical and technological characteristics of extruded feed for rodents with gluten

Sarache G;

Frez FLV;

Rosa ACS;

Pazinato B;

et al.

Physicochemical characterization of the pseudofruits of strawberry hybrids in northern Minas Gerais

Lima JDNS;

Souza DF;

Gomes ICP;

Silveira EKCP;

et al.

Effect of two consecutive periods of drought on the limnology of three shallow reservoirs in an urban park

Borges JS;

Martins HL;

Millan RN;

Martins ES.

Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Silva AC;

da Mata LA;

Filho DPR;

Vasconcelos JSBC;

et al.

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Freire VAP;

Massaut KB;

Gandra TKV;

Silva WP;

et al.

Urban stream: Level of disturbance and water quality

Luana Urata S;

Eduarda Aranega Pesenti M;

Belchor de Lara B;

Andrade Marques T;

et al.

Molecular modification proposal: analysis of physicochemical, pharmacokinetic and toxicological parameters "in silico" of barbituric drugs

Silva HHM;

Alves MHP;

Gonçalves RJS;

Pereira NA;

et al.

Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides

Vasconcelos LC;

Mendes LA;

Bergamin AS;

Martins GS;

et al.

Effect of pyrolysis temperature on physicochemical properties of biochars made from two different bamboo species

Maia CMBF;

Baratto RL;

Guiotoku M;

Siqueira FCJ;

et al.

Incorporation of chromium residue from tannery in black and red clay

Wagner C;

Costa RM;

Souza TR;

Lugokenski TH.

Physical, physicochemical and phytochemical characterization of the latex of the Janaúba plant (Euphorbia Umbellata) of the varieties Synadenium granti hook and Synadenium umbellatur pax

Pires MB;

Conceição ALS;

Silva MFe;

Quemel GKC;

et al.

Critical evaluation of Hydrogen Sulfide (H2S) when associated with corrosion, worker health and safety

Carneiro JC;

Mainier FB;

Mainier RJ;

Silva DB;

et al.

Evaluation of physicochemical, microbiological and cutaneous permeation properties of Calendula officinalis L. In different concentrations and dosage forms

Valandro K;

Johann L;

Ely LS;

Herber J;

et al.

Evaluation of the Fungitoxic Activity of Copaiba Oil (Copaifera spp.) from Western Amazon against Anthracnose (Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.) in Papaya (Carica papaya L.)

Souza RL;

Brito RS;

Mesquita FR;

Souza MC;

et al.

Reaction of ichthyofauna in the amazon region to different sound impulses

Maroja AM;

Silva TM;

Garavelli SL;

Zara LF.

Biochemical Oxygen Demand (COD) performance in slow filtration technology

Júnior ASM;

Ribeiro KA;

Gonçalves ES.

| 454-467

Violacein – part I: Theoretical foundations and foundations on pigment

Linhares TST;

Lima KYG;

Marques KKG;

Castro IO;

et al.

| 523-530

Potential plastic digestor of Euphorbia Tirucalli

Gaspar SÁ;

Rebelo RM;

Pyrrho AS;

Silva S;

et al.

| 248-262

Physical and chemical characterization of banana "prata ceraíma"

Rodrigues JS;

Souza MATSe;

Silva JPM;

Soares CF;

et al.

| 167-177

Historical evolution of chromatographic methods for the determination of endosulfan and its metabolites in water samples

Mazza FC;

Sampaio NAS;

Mühlen CV.

| 747-789

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;

de Araújo RR;

Carvalho JG;

Belfort CFT;

et al.

| 127-141

Industrial reuse of orange peel: A review of current applications

Ferreira EB;

de Oliveira CC;

Ferreira KB;

da Silva JL;

et al.

| 941-956

Chia seed mucilage: Extraction methods and potential application in food matrix

Sério ME;

Pazinato B;

Frez FLV;

Freitas MMG;

et al.

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Search Results for Physicochemical

Search Parameters

Evaluation of the physicochemical and technological characteristics of extruded feed for rodents with gluten

Physicochemical characterization of the pseudofruits of strawberry hybrids in northern Minas Gerais

Effect of two consecutive periods of drought on the limnology of three shallow reservoirs in an urban park

Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Urban stream: Level of disturbance and water quality

Molecular modification proposal: analysis of physicochemical, pharmacokinetic and toxicological parameters "in silico" of barbituric drugs

Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides

Effect of pyrolysis temperature on physicochemical properties of biochars made from two different bamboo species

Incorporation of chromium residue from tannery in black and red clay

Physical, physicochemical and phytochemical characterization of the latex of the Janaúba plant (Euphorbia Umbellata) of the varieties Synadenium granti hook and Synadenium umbellatur pax

Critical evaluation of Hydrogen Sulfide (H2S) when associated with corrosion, worker health and safety

Evaluation of physicochemical, microbiological and cutaneous permeation properties of Calendula officinalis L. In different concentrations and dosage forms

Evaluation of the Fungitoxic Activity of Copaiba Oil (Copaifera spp.) from Western Amazon against Anthracnose (Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.) in Papaya (Carica papaya L.)

Reaction of ichthyofauna in the amazon region to different sound impulses

Biochemical Oxygen Demand (COD) performance in slow filtration technology

Violacein – part I: Theoretical foundations and foundations on pigment

Potential plastic digestor of Euphorbia Tirucalli

Physical and chemical characterization of banana "prata ceraíma"

Historical evolution of chromatographic methods for the determination of endosulfan and its metabolites in water samples

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Industrial reuse of orange peel: A review of current applications

Chia seed mucilage: Extraction methods and potential application in food matrix