Search | Seven Editora

Behavioral nutrition applied to the treatment of obesity

de Araújo CS;

Rocha ERP;

Castro GP;

Barbosa KOR;

et al.

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

da Silva CVS;

Gevú KSS;

da Silva LL;

Santos NCS;

et al.

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Parode VP;

Ribeiro LO;

Parode FP.

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Guterres AS;

Coutinho DBeS;

Torres RS;

Valentim CQ;

et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

Alencar SA.

| 185-202

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Araújo CM;

Carvalho AGC;

Barbosa JM;

Feitosa GAM;

et al.

Food and nutritional education proposal for sustainability

Cavalcante ANA;

Freitas RMB;

de Paula PC.

| 119-129

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;

Silva BN;

Ribeiro TMP;

Paiva MJM;

et al.

| 1015-1025

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;

Sugai PDS;

de Oliveira N;

Oliveira FP;

et al.

The role of parents in child feeding

Esquiavan AS;

Santos AM.

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

The evolution of hepatitis B and nutritional support: Case report

Alencar SA;

Silva IP;

Nogueira DTAF.

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Rower H;

Massola G.

| 1462-1476

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

Campero Garnica N;

Ángel de Guadalupe Sánchez Ramos M;

Hilario Diaz S;

Melchor Díaz G.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

Pergher G;

Vaz R;

Werner M.

| 647-661

Obesity: Interdisciplinary solutions to a multidimensional health problem

Quilis AB;

Chagas DM;

Bertipaglia LMA;

de Melo GMP.

| 65-86

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Innovations and challenges in the production of hard seltzers

Fernandes GO;

Silva JA;

Granjeiro PA;

Gonçalves DB.

Nutritional counseling as a nutrition strategy in palliative care

Moura RBB;

Feitosa GAM;

Olinto EOS;

Araújo PPA;

et al.

Agronomic biofortification with selenium in sweet potato

Marzullo YOT;

Leonel M.

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Search Results for Nutrition

Search Parameters

Behavioral nutrition applied to the treatment of obesity

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

Food attitudes of nutrition students at the university of Pernambuco

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Food and nutritional education proposal for sustainability

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

The role of parents in child feeding

Benefits of the application of silicon in plants

The evolution of hepatitis B and nutritional support: Case report

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Benefits of the application of silicon in plants

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

Obesity: Interdisciplinary solutions to a multidimensional health problem

Eating behavior and its importance for our body

Innovations and challenges in the production of hard seltzers

Nutritional counseling as a nutrition strategy in palliative care

Agronomic biofortification with selenium in sweet potato