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Soil micronutrients: dynamics, availability, and fertilization management

Matos CHL;

Montenegro RA;

Uchôa SCP;

Júnior JFV;

et al.

| 60-79

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Wille MC;

Dode LB;

Bobrowski VL;

Rocha BHG.

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Variations in soil properties among phytophysiognomies on different geological surfaces in the vegetation complex of Campo Maior in the ecotonal region of the Parnaíba basin in the state of Piauí

Barros JS;

Haridasan M.

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

Galati PC;

Mata JF;

Korasaki V;

Negrão JNV;

et al.

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Delambert CHL;

Santos IS;

Moreira BZ;

Hashimoto M;

et al.

Properties of free and microencapsulated quercetin: A literature review

Frez FLV;

Querubin BE;

Rampani EM;

Teixeira F;

et al.

Chickpea flour in gluten-free baked products

Kanai RSS;

Souza B;

Shirai MA.

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Search Results for Micronutrients

Search Parameters

Soil micronutrients: dynamics, availability, and fertilization management

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Variations in soil properties among phytophysiognomies on different geological surfaces in the vegetation complex of Campo Maior in the ecotonal region of the Parnaíba basin in the state of Piauí

Benefits of the application of silicon in plants

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

Benefits of the application of silicon in plants

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Properties of free and microencapsulated quercetin: A literature review

Chickpea flour in gluten-free baked products