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Micronutrientes do solo: dinâmica, disponibilidade e manejo de adubação

Matos CHL;

Montenegro RA;

Uchôa SCP;

Júnior JFV;

et al.

| 60-79

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Wille MC;

Dode LB;

Bobrowski VL;

Rocha BHG.

Variations in soil properties among phytophysiognomies on different geological surfaces in the vegetation complex of Campo Maior in the ecotonal region of the Parnaíba basin in the state of Piauí

Barros JS;

Haridasan M.

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Properties of free and microencapsulated quercetin: A literature review

Frez FLV;

Querubin BE;

Rampani EM;

Teixeira F;

et al.

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

Galati PC;

Mata JF;

Korasaki V;

Negrão JNV;

et al.

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Delambert CHL;

Santos IS;

Moreira BZ;

Hashimoto M;

et al.

Chickpea flour in gluten-free baked products

Kanai RSS;

Souza B;

Shirai MA.

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

Benefits of the application of silicon in plants

Letícia Cassel J;

Gysi T;

Molinari Rother G;

Dalcin Pepper B;

et al.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

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Micronutrientes do solo: dinâmica, disponibilidade e manejo de adubação

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Variations in soil properties among phytophysiognomies on different geological surfaces in the vegetation complex of Campo Maior in the ecotonal region of the Parnaíba basin in the state of Piauí

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Properties of free and microencapsulated quercetin: A literature review

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Chickpea flour in gluten-free baked products

Benefits of the application of silicon in plants

Benefits of the application of silicon in plants

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA