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Public sources in the municipality of Poços de Caldas - MG: practices of consumption and their implications to user's health

da Silva RM;

Botezelli L;

Mello IS.

| 1043-1053

The role of parents in child feeding

Esquiavan AS;

Santos AM.

Environmental education in the school context: Practices and projects in focus

Junior LGL;

Lira MM;

Silva KSA;

Oliveira MAA;

et al.

BRINCANDO E APRENDENDO: PROMOÇÃO DA HIGIENE E ALIMENTAÇÃO SAUDÁVEL NA PRIMEIRA INFÂNCIA

Galvão PRGS;

Rocha EMA;

Câmara JT;

da Silva FMF;

et al.

Importance of oral health education for parents and educators in children's oral health: A literature review

Corrêa SCL;

Uchôa SACL;

Corrêa DL;

Corrêa VC;

et al.

Qualidade de vida e suas representações para pessoas vivendo com HIV: Consensos e dissensos

Machado YY;

de Oliveira DC;

Marques SC;

Hipólito RL;

et al.

| 994-1010

The practice of water aerobics with the elderly: Physical and psychological aspects

Martins V;

Lima GSO;

Silva LP;

Silva AG;

et al.

COMPORTAMENTOS DE SAÚDE E BARREIRAS PARA ADESÃO AO TRATAMENTO DE PACIENTES HEMODIALÍTICOS: UMA REVISÃO INTEGRATIVA

Nascimento VES;

Nunes BN;

de Oliveira EB;

Borges JPA;

et al.

| 444-453

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Guterres AS;

Coutinho DBeS;

Torres RS;

Valentim CQ;

et al.

Primeiros Socorros: Uma interação universidade-escola

Neves BG;

Silva NFS;

Antunes BF;

Garlet BM;

et al.

| 249-259

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Santos VFS;

Lopes GF;

Correa PB;

Gomes LAA;

et al.

Fitness food: The denial of food taste because of the desired body

Costa NCG;

Abonizio J.

A EDUCAÇÃO E A ALIMENTAÇÃO ESCOLAR, O PNAE E SUA CONTRIBUIÇÃO PARA O DESENVOLVIMENTO REGIONAL E A AGRICULTURA FAMILIAR NA MERENDA ESCOLAR DE GOIÂNIA

Ferreira MD;

Caruso S.

| 1179-1197

Factors associated with depressive symptoms in the elderly of a family health unit in Vitória, Espírito Santo

Lopes LB;

Souza GTB;

Sogame LCM;

Pampolim G.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Comportamento alimentar e sua importância para nosso organismo

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

The relevance of health education in controlling and preventing Ascaris lumbricoides infection in children

D’Alessandro AAB;

D’Alessandro WB;

Herrera SDSC;

Mendes SUR;

et al.

Contato

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Public sources in the municipality of Poços de Caldas - MG: practices of consumption and their implications to user's health

The role of parents in child feeding

Environmental education in the school context: Practices and projects in focus

BRINCANDO E APRENDENDO: PROMOÇÃO DA HIGIENE E ALIMENTAÇÃO SAUDÁVEL NA PRIMEIRA INFÂNCIA

Importance of oral health education for parents and educators in children's oral health: A literature review

Qualidade de vida e suas representações para pessoas vivendo com HIV: Consensos e dissensos

The practice of water aerobics with the elderly: Physical and psychological aspects

COMPORTAMENTOS DE SAÚDE E BARREIRAS PARA ADESÃO AO TRATAMENTO DE PACIENTES HEMODIALÍTICOS: UMA REVISÃO INTEGRATIVA

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Primeiros Socorros: Uma interação universidade-escola

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Fitness food: The denial of food taste because of the desired body

A EDUCAÇÃO E A ALIMENTAÇÃO ESCOLAR, O PNAE E SUA CONTRIBUIÇÃO PARA O DESENVOLVIMENTO REGIONAL E A AGRICULTURA FAMILIAR NA MERENDA ESCOLAR DE GOIÂNIA

Factors associated with depressive symptoms in the elderly of a family health unit in Vitória, Espírito Santo

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Comportamento alimentar e sua importância para nosso organismo

The relevance of health education in controlling and preventing Ascaris lumbricoides infection in children