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Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Nitric oxide as a vascular reactivity factor in dietary formulations consumed in menopause: Sanitary and nutritional surveillance of food: Case report

Guerrero CE.

Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system

Mendes ALRF;

Sampaio HAC;

Carioca AAF;

Pinheiro LGP;

et al.

| 298-309

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

Technological characterization of pregelatinized flour based on corn and cassava bran for the formulation of infant cereal flour

Frez FLV;

Sarache G;

Vieira LFQ;

Raniero GZ;

et al.

Management of obesity in prader-willi syndrome

Tanajura MCS;

Teixeira KC;

Mendes VH;

Chaves ICB;

et al.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Fitness food: The denial of food taste because of the desired body

Costa NCG;

Abonizio J.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Carbohydrate Intake In Amateur Cyclists

Alves RJG;

Fernandes HJ;

Nones DCC;

Calazans APCT.

| 1339-1364

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Rower H;

Massola G.

| 1462-1476

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

Soares RLS;

Saad MAN;

Santos MMS;

Souza ACA;

et al.

Chickpea flour in gluten-free baked products

Kanai RSS;

Souza B;

Shirai MA.

Body composition of an elit de jockey team - Argentina flows model

Witriw AM;

Scarano SM;

Martinez N;

De Feo Y;

et al.

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Delambert CHL;

Santos IS;

Moreira BZ;

Hashimoto M;

et al.

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

Hae so Lee C;

Cabral ACMM;

Maia LB.

Excessive supplementation with folic acid during prenatal care: literature review

Claudia Morandi Alessio A;

Eduardo Alessio Junior L;

Lavina Hernandez Y;

Pinfildi C.

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Prevalence of factors associated with cancer in medical students and sex-related diferences

Januário de Oliveira G;

de Assunção Santiago Fernandes A;

Kelly de Souza Silva S;

Maldonado M;

et al.

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Sacramento MS;

Tavares MIB.

Supplement use and protein intake by bodybuilders

Salomão JO;

Justino FH;

Silva DCM;

Soares THV;

et al.

| 464-473

Sweet potato: Nutritional aspects of roots and leaves

Leonel M;

Ouros LF;

Lossolli NAB;

Leonel S.

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Search Results for Dietary

Search Parameters

Food intake and consumption of dietary supplements by athletes of athletics modalities

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Nitric oxide as a vascular reactivity factor in dietary formulations consumed in menopause: Sanitary and nutritional surveillance of food: Case report

Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

Technological characterization of pregelatinized flour based on corn and cassava bran for the formulation of infant cereal flour

Management of obesity in prader-willi syndrome

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Fitness food: The denial of food taste because of the desired body

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Carbohydrate Intake In Amateur Cyclists

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

Chickpea flour in gluten-free baked products

Body composition of an elit de jockey team - Argentina flows model

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

Excessive supplementation with folic acid during prenatal care: literature review

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Prevalence of factors associated with cancer in medical students and sex-related diferences

Nanoencapsulation of flavonoid bioactives using the nanoprecipitation technique - Review

Supplement use and protein intake by bodybuilders

Sweet potato: Nutritional aspects of roots and leaves