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THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

da Silva DL;

da Costa RM;

Dias LDE;

Souza ER;

et al.

| 1270-1293

Competition in the metallurgical area of the production of equipment for coffee roasting

Santos VCS;

Carrino AL.

Genetic control of the sensory quality of coffee beverage

Alixandre FT;

Ferreira MFS;

Ferreira A;

Alixandre RD;

et al.

Influence of fertigation on seed quality coffee

Feitosa DT;

Oliveira JRND;

Melo CCV;

Freire AI;

et al.

Influence of coffee packaging on consumer purchase decision

Silva HAR;

Pereira RC;

Marques CS;

Graciano AC.

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Sebaio AG.

| 936-952

Zoning of coffee growing areas suitable for agricultural mechanization in the State of Espírito Santo

Facco AG;

Salomão BA;

Andrade RG.

Occurrence of mycotoxin-producing fungi in coffee beans marketed in Goiás

Lima JFR;

Falcão HG;

Machado SS;

Miguel KOR;

et al.

Coffees in Brazil: A bibliometric study about specialty coffees

Soares LB;

Dornelas MA.

Use of digitized images to evaluate the quality of coffee seeds

Rocha YLBR;

Costa RR;

Araújo NO;

Freire AI;

et al.

Action of coffee associated with pepper in patients affected with COVID-19: a literature review

De Siqueira AMD;

Pereira LA;

De Assis Filho FM.

| 544-551

Grants for irrigation of coffee crops in Rondônia – Southern Amazon, from 2010 to 2019

Santos OO;

Goveia GRT;

Cararo DC;

Zuffo CE.

Evaluation of the color stability of different temporary re-storative materials

Bubna LCA;

Samra APB;

Coppla FM;

Andrade HF;

et al.

EFFECT OF DIFFERENT ACIDITY CONDITIONS ON THE STRUCTURAL PROPERTIES OF ZIRCONIA CERAMICS

Machado LMG;

Vilanova BPO;

Zanatta LPB;

de Moraes IGC;

et al.

| 452-466

Physiomic classification of vegetation in the municipality of Vitória da Conquista – Bahia

Santos VJD;

Nóbrega MA.

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Search Results for Coffee

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THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT

Competition in the metallurgical area of the production of equipment for coffee roasting

Genetic control of the sensory quality of coffee beverage

Influence of fertigation on seed quality coffee

Influence of coffee packaging on consumer purchase decision

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Zoning of coffee growing areas suitable for agricultural mechanization in the State of Espírito Santo

Occurrence of mycotoxin-producing fungi in coffee beans marketed in Goiás

Coffees in Brazil: A bibliometric study about specialty coffees

Use of digitized images to evaluate the quality of coffee seeds

Action of coffee associated with pepper in patients affected with COVID-19: a literature review

Grants for irrigation of coffee crops in Rondônia – Southern Amazon, from 2010 to 2019

Evaluation of the color stability of different temporary re-storative materials

EFFECT OF DIFFERENT ACIDITY CONDITIONS ON THE STRUCTURAL PROPERTIES OF ZIRCONIA CERAMICS

Physiomic classification of vegetation in the municipality of Vitória da Conquista – Bahia