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EFFECT OF DIFFERENT ACIDITY CONDITIONS ON THE STRUCTURAL PROPERTIES OF ZIRCONIA CERAMICS

Machado LMG;
Vilanova BPO;
Zanatta LPB;
de Moraes IGC;
Barbieri MCM;
Rezende LYZ;
Sachs R;
de Andrade JRS;
Mello LFG;
Teixeira IF;
Prado FS;
González AHM

Luciane Massaroto Gonçalves Machado

Bruno Parreira de Oliveira Vilanova

Lívia Pelzl Bittencourt Zanatta

Iasmim Gabrielly Campos de Moraes

Milena Cristina Miranda Barbieri

Leticia Yara Zanzin Rezende

Rudinei Sachs

José Rubens Santos de Andrade

Luis Fernando Gamboni Mello

Itamar Francisco Teixeira

Fabiola Stahlke Prado

Alejandra Hortencia Miranda González


Keywords

Zirconia
Bioceramics
Acid degradation
Crystallinity

Abstract

In this study, two groups of dental ceramics exposed to acidic conditions were evaluated: Group 5Y-TZP (Zirconia stabilized by 5mol% Y2O3 and obtained experimentally by chemical synthesis), and Ceramill® Zirconia Group, commercially acquired. Both materials were compacted in the form of pellets, using a mold with a diameter of 6 mm and a hydraulic press, applying a uniaxial load of 3 tons for 60 seconds. After the pressing stage, the pellets were sintered at 1500ºC for 2 hours. All the tablets produced (N=30) were weighed on an analytical scale and then divided according to the acid immersion solutions into 4 media: SA (artificial saliva), SL (orange juice), CC (cola [Coca-Cola] and C (coffee). The tablets were stored in an oven at 37ºC for 72 hours and after the end of this time they were washed in water and dried on absorbent paper. Their masses were again measured in order to evaluate the possible loss of mass during storage. The effect of the acid medium on the crystallinity of the ceramics was evaluated by X-ray diffraction (XRD) analysis, while the chemical bonds were evaluated by Infrared Vibrational Spectroscopy (FTIR). The XRD analyses indicated that, regardless of the acidic medium, none of the ceramic groups observed a change in the crystallinity pattern. The FTIR spectra indicated the presence of new absorption bands, possibly due to the permeability of the acid solutions on the surface of the ceramic samples.

 

DOI:https://doi.org/10.56238/sevened2024.037-028


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2024 Luciane Massaroto Gonçalves Machado, Bruno Parreira de Oliveira Vilanova, Lívia Pelzl Bittencourt Zanatta, Iasmim Gabrielly Campos de Moraes, Milena Cristina Miranda Barbieri, Leticia Yara Zanzin Rezende, Rudinei Sachs, José Rubens Santos de Andrade, Luis Fernando Gamboni Mello, Itamar Francisco Teixeira, Fabiola Stahlke Prado, Alejandra Hortencia Miranda González

Author(s)

  • Luciane Massaroto Gonçalves Machado
  • Bruno Parreira de Oliveira Vilanova
  • Lívia Pelzl Bittencourt Zanatta
  • Iasmim Gabrielly Campos de Moraes
  • Milena Cristina Miranda Barbieri
  • Leticia Yara Zanzin Rezende
  • Rudinei Sachs
  • José Rubens Santos de Andrade
  • Luis Fernando Gamboni Mello
  • Itamar Francisco Teixeira
  • Fabiola Stahlke Prado
  • Alejandra Hortencia Miranda González