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Encapsulation of bioactive compounds for the generation of nutraceuticals

Alves MS;

Tavares MIB.

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

Bioactive compounds and biological actions in edible flower species

Ribeiro Fonseca B;

Vidal Martins M.

Bioactive compounds of rosemary from the field: a review of the biological effects

Chammas SM;

Sanchez JF;

Alves RCB;

Giovannini LA;

et al.

| 831-845

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Silva JF;

da Silva LA;

dos Santos SS;

Madrona GS;

et al.

| 142-153

Violacein – part I: Theoretical foundations and foundations on pigment

Linhares TST;

Lima KYG;

Marques KKG;

Castro IO;

et al.

| 523-530

Properties of free and microencapsulated quercetin: A literature review

Frez FLV;

Querubin BE;

Rampani EM;

Teixeira F;

et al.

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Brilhante CEAP;

de Farias CFA;

Guerra MMP;

Silva SV.

| 195-224

Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides

Vasconcelos LC;

Mendes LA;

Bergamin AS;

Martins GS;

et al.

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;

Leal EHF;

da Silva WJR;

Filho HCPC;

et al.

| 293-302

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Cerrado fruits, study on their technological and medicinal applications: a review

Silva JF;

Januário JGB;

Guedes CT;

Friedrichsen JSA;

et al.

Sweet potato: Nutritional aspects of roots and leaves

Leonel M;

Ouros LF;

Lossolli NAB;

Leonel S.

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Search Results for Bioactive compounds

Search Parameters

Encapsulation of bioactive compounds for the generation of nutraceuticals

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Bioactive compounds and biological actions in edible flower species

Bioactive compounds of rosemary from the field: a review of the biological effects

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Advanced extraction of bioactive compounds from mamacadela: An approach for efficient and sustainable process

Violacein – part I: Theoretical foundations and foundations on pigment

Properties of free and microencapsulated quercetin: A literature review

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Active packaging and quality characteristics of grape tomatoes

Cerrado fruits, study on their technological and medicinal applications: a review

Sweet potato: Nutritional aspects of roots and leaves