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Determinants of the degree of acceptability of the hospital diet: tools for clinical practice?

Pinto EDO;

Ribas SA;

Rodrigues CB.

ANALYSIS OF VACCINE ACCEPTANCE AMONG THE ELDERLY AT THE "VIVER BEM" COMMUNITY CENTER, IN THE CITY OF JI-PARANÁ/RO

Alves SAL;

de Castro GKM;

Lima MM;

Alvarenga TS;

et al.

| 1139-1153

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;

Siqueroli AC;

Teixeira ALP;

Batista CES;

et al.

| 720-733

THE PROCESSES OF WELCOMING VERY YOUNG CHILDREN AND PARENTS: AN INTEGRATIVE LITERATURE REVIEW

Siemsen F;

Stoltz T.

| 168-188

An analysis of the use of the video game with the experience of cinematic convergence in the community of fans and players – The case of Hogwarts Mystery

Vieira MJL.

The pacemaker's role in maintaining cardiac physiology: A literature review

Fernandes IS;

Campos ALB;

Lima LR;

Cunha MAS;

et al.

The use of manga for the teaching of reading: An investigation on the insertion of japanese literature with elementary school students

Lima EO.

Technology and innovation in enhancing primary health care: The role of digital solutions in strengthening healthcare systems

Vervloet TS;

Ribeiro FS;

Batista PHM;

Vesco JRD.

Evolution and challenges of telemedicine in children's health: An integrative review

Lima AG;

Nóbrega HL;

Filho JDA;

Cordeiro AS;

et al.

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

Marijuana Beyond Stigma: Demystifying the Uses of Cannabis sativa

do Nascimento DD.

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

Campero Garnica N;

Ángel de Guadalupe Sánchez Ramos M;

Hilario Diaz S;

Melchor Díaz G.

Fitness food: The denial of food taste because of the desired body

Costa NCG;

Abonizio J.

Chatbot interaction development and assessment that assists teachers in inserting content into ITS MAZK

Pozzebon E;

Moro FF;

Pereira VF;

Angeloni MPC.

Narratives by students of LGBTQ+ community in the space of the Federal University of Piauí: tensions and upheavals

dos Santos Sousa C;

Maria Mendes Marques M;

Neto Fonseca Duque A;

Veloso C;

et al.

Study on the acceptance of mobility management measures for people with disabilities

da Invenção DS;

Freire ACP;

Pinto IMD;

Delgado JPM;

et al.

Management of prescribed pharmacotherapeutic care: A strategy to minimize the impact of drug shortages in times of scarcity in the COVID-19 pandemic

Martins BCC;

Rebouças KM;

Carvalho AMR;

Teixeira JER;

et al.

Contributions of traditional knowledge to mental health

Maniakas GCOF.

Secondary hypertension in the pediatric group: a review

Hammes B;

Vita de Souza Diogo A;

Paula Cavalli A;

Paula Friedrich A;

et al.

Companhia Teatro Moderno de Lisboa (TML): engagement, resistance and cultural creation in the 1960s

Paranhos KR.

Applications on mobile devices as a new possibility of assistive technology for reading and writing activities

Borges WF;

Mendes EG.

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Soedirlan Resosemito F;

Carlos Quadros Morais J;

Layane Salazar Queiroz T;

das Chagas da Silva Ferreira F;

et al.

Agile Principles in Responding to Safety Incidents in Productive Systems: a Systematic Review

Sotolani R;

Galegale N.

Acupuncture practice as a preventive measure in primary care: instrument for mediation of care in times of COVID-19 in occupational health

Rafaeli Coutinho L;

Ortega Lutke C;

Regina Stuart M;

Aparecida de Souza Bueno de Camargo Z;

et al.

Evaluation of the physical and mechanical properties of paricá wood (Schizolobium amazonicum) used in the plywood industry in the State of Maranhão

de Sousa Lima V;

Lima Nascimento S;

Almeida dos Santos J;

da Cruz Rodrigues E;

et al.

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Determinants of the degree of acceptability of the hospital diet: tools for clinical practice?

ANALYSIS OF VACCINE ACCEPTANCE AMONG THE ELDERLY AT THE "VIVER BEM" COMMUNITY CENTER, IN THE CITY OF JI-PARANÁ/RO

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

THE PROCESSES OF WELCOMING VERY YOUNG CHILDREN AND PARENTS: AN INTEGRATIVE LITERATURE REVIEW

An analysis of the use of the video game with the experience of cinematic convergence in the community of fans and players – The case of Hogwarts Mystery

The pacemaker's role in maintaining cardiac physiology: A literature review

The use of manga for the teaching of reading: An investigation on the insertion of japanese literature with elementary school students

Technology and innovation in enhancing primary health care: The role of digital solutions in strengthening healthcare systems

Evolution and challenges of telemedicine in children's health: An integrative review

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Marijuana Beyond Stigma: Demystifying the Uses of Cannabis sativa

Academic Trajectory of the Students of the Bachelor's Degree in Nutrition of C U UAEM Amecameca Accepted in the Second Call for the Admission Examination (Generations 2018B and 2019B)

Fitness food: The denial of food taste because of the desired body

Chatbot interaction development and assessment that assists teachers in inserting content into ITS MAZK

Narratives by students of LGBTQ+ community in the space of the Federal University of Piauí: tensions and upheavals

Study on the acceptance of mobility management measures for people with disabilities

Management of prescribed pharmacotherapeutic care: A strategy to minimize the impact of drug shortages in times of scarcity in the COVID-19 pandemic

Contributions of traditional knowledge to mental health

Secondary hypertension in the pediatric group: a review

Companhia Teatro Moderno de Lisboa (TML): engagement, resistance and cultural creation in the 1960s

Applications on mobile devices as a new possibility of assistive technology for reading and writing activities

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Agile Principles in Responding to Safety Incidents in Productive Systems: a Systematic Review

Acupuncture practice as a preventive measure in primary care: instrument for mediation of care in times of COVID-19 in occupational health

Evaluation of the physical and mechanical properties of paricá wood (Schizolobium amazonicum) used in the plywood industry in the State of Maranhão