Sweet potato: Nutritional aspects of roots and leaves

Authors

  • Magali Leonel
  • Lucas Felipe dos Ouros
  • Nathalia Aparecida Barbosa Lossolli
  • Sarita Leonel

Keywords:

Ipomoea batatas, Roots, Leaves, Nutritional composition

Abstract

Sweet potato is an important source of nutrients. This systematic review of scientific research aimed to synthesize data on the nutritional composition of sweet potato roots and leaves and health benefits. The roots are an important source of carbohydrates, minerals and bioactive compounds. The leaves are rich in fiber, minerals and polyphenols. Dietary intake of sweet potato can be strongly recommended for its undeniable health-promoting properties.

 

DOI:https://doi.org/10.56238/globalhealthprespesc-046

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Published

2023-08-03

How to Cite

Leonel, M., Ouros , L. F. dos, Lossolli , N. A. B., & Leonel, S. (2023). Sweet potato: Nutritional aspects of roots and leaves. Seven Editora. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/2268

Issue

GLOBAL HEALTH TRENDS AND PERSPECTIVES IN HEALTH SCIENCES

Section

Articles

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Copyright (c) 2023 Magali Leonel, Lucas Felipe dos Ouros , Nathalia Aparecida Barbosa Lossolli , Sarita Leonel

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.