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Sweet potato: Nutritional aspects of roots and leaves

  • 03/08/2023
  • 03/08/2023
Leonel M;
Ouros LF;
Lossolli NAB;
Leonel S

Magali Leonel

Lucas Felipe dos Ouros

Nathalia Aparecida Barbosa Lossolli

Sarita Leonel

Resumen

Sweet potato is an important source of nutrients. This systematic review of scientific research aimed to synthesize data on the nutritional composition of sweet potato roots and leaves and health benefits. The roots are an important source of carbohydrates, minerals and bioactive compounds. The leaves are rich in fiber, minerals and polyphenols. Dietary intake of sweet potato can be strongly recommended for its undeniable health-promoting properties.

 

DOI:https://doi.org/10.56238/globalhealthprespesc-046

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Derechos de autor 2023 Magali Leonel, Lucas Felipe dos Ouros , Nathalia Aparecida Barbosa Lossolli , Sarita Leonel
Chapter 46 (English)
Certificate (English)

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  • Magali Leonel
  • Lucas Felipe dos Ouros
  • Nathalia Aparecida Barbosa Lossolli
  • Sarita Leonel