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Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Lima SHP;

Lins UMBL;

Andrade RFS;

Souza AF;

et al.

Comparative study of methodologies for the determination of of proteins and lipids in quinoa

Rosa AA;

Rocha JES;

Rosa AG;

Spehar CR.

| 28-31

Applications of lipidomics by mass spectrometry in the search for molecular alterations in patients diagnosed with COVID-19

Rodrigues Chaves A;

Ivo de Oliveira Júnior C;

Alves Bernardo R.

Association between polymorphisms in the gene encoding the vitamin D receptor, lipid profile and anthropometric parameters in elderly Brazilians

Nunes IFOC;

de Carvalho CMRG;

Silva GM;

dos Santos GM;

et al.

| 117-133

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

Silva CJ;

Castejon LV;

Bonnas DS;

Bandeira SF.

| 8-34

α-Synuclein Aggregates and Parkinson's disease

Oliveira IC;

Santos TA;

Covizzi IVB;

Scalon T;

et al.

| 703-719

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Vasconcelos BC;

Nazaré AO;

Gomes JLG;

Almeida MKC;

et al.

| 331-347

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Vasconcelos RA;

Lima WJN;

Costa DV.

Carbonic anhydrase in maize plants submitted to different doses of zinc

Melo WJ;

Wig GMM;

Bertipaglia LMA;

Pereira LAM;

et al.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;

Sánchez JLO;

Cervantes-Flores M;

Alba-Romero JJ.

Genetic control of the sensory quality of coffee beverage

Alixandre FT;

Ferreira MFS;

Ferreira A;

Alixandre RD;

et al.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

Lipid nutritional quality of industrialized enteral formulas available in the Brazilian market

Bolognese MA;

Figueiredo AL;

Júnior OOS;

Visentainer JV.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Proximal composition of base malts

Joaquim Boitrago W;

Maria Tomás Melo C;

Santos Almeida E.

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Search Results for lipids

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Histochemical Localization and Antioxidant Potential of Lipids from the Root, Stem and Leaf of Salicornia neei Lag

Comparative study of methodologies for the determination of of proteins and lipids in quinoa

Applications of lipidomics by mass spectrometry in the search for molecular alterations in patients diagnosed with COVID-19

Association between polymorphisms in the gene encoding the vitamin D receptor, lipid profile and anthropometric parameters in elderly Brazilians

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

α-Synuclein Aggregates and Parkinson's disease

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Carbonic anhydrase in maize plants submitted to different doses of zinc

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Genetic control of the sensory quality of coffee beverage

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

Lipid nutritional quality of industrialized enteral formulas available in the Brazilian market

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Proximal composition of base malts