Search | Seven Editora

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.

| 347-362

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;

Code CAM;

Moniz AC;

da Silva O.

| 66-88

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

Urban agroecology in food and health: home production of sprouts

Guilhon de Castro H;

Marcia Zambom Bertoli de Carvalho L;

de Paula Lopes T;

de Andrade Guimarães H;

et al.

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Fernanda Baptiston L;

da Costa Carrer C.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

Risso R;

Girotto RF;

Piovezana L.

| 918-934

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;

Siqueroli AC;

Teixeira ALP;

Batista CES;

et al.

| 720-733

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Jamal SA;

Raia RZ.

| 360-380

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Monlevade APB;

Ribeiro MAS;

Siqueira SMO.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;

Ramos de Melo N.

Natural and artificial dyes: its health risks

Morais Antonini L.

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;

Brennecke K;

Zeferino CP;

Pereira LAM.

| 141-156

Brazilian agribusiness: Investment in vertical farming as a competitive advantage

Silva BC;

Canovas BA;

Almeida GLG;

Antônio LN;

et al.

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Penido WD;

Souza TVM;

Vasconcellos CHF;

Souza MF;

et al.

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change

Martinez FR;

Almeida FM;

Duarte JPF;

Souza KLR;

et al.

Development of a climate data collector and vibration in egg conveyors in commercial households

Silva de Souza F;

Mollo Neto M.

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Vasconcelos RA;

Lima WJN;

Costa DV.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;

Barbosa MC;

Araújo ACM;

Lins RP;

et al.

Contact

Search Results for food production

Search Parameters

"English Food" Project - Innovative lessons from the pandemic and sustainability

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

The use of technology in family farming food production: Evolution and popular knowledge

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Analysis of diet quality according to the food production process in women with different classes of obesity

Urban agroecology in food and health: home production of sprouts

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Traditional and cultural knowledge of peasants: Agricultural production based on empirical knowledge

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Organic-based material as an alternative for packaging food products

Natural and artificial dyes: its health risks

Considerations of the Brazilian legislation on the export of animal protein

Brazilian agribusiness: Investment in vertical farming as a competitive advantage

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change

Development of a climate data collector and vibration in egg conveyors in commercial households

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Depression and its relationship with food consumption and body image

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA