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Projeto “English Food” - Lições inovadoras da pandemia e sustentabilidade

Labanca RA.

| 347-362

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;

Code CAM;

Moniz AC;

da Silva O.

| 66-88

O uso da tecnologia na produção de alimentos da agricultura familiar: A evolução e o conhecimento popular

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

Urban agroecology in food and health: home production of sprouts

Guilhon de Castro H;

Marcia Zambom Bertoli de Carvalho L;

de Paula Lopes T;

de Andrade Guimarães H;

et al.

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Fernanda Baptiston L;

da Costa Carrer C.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Conhecimentos tradicionais e culturais dos camponeses: Produção agrícola com base nos saberes empíricos

Risso R;

Girotto RF;

Piovezana L.

| 918-934

Implantação da manufatura enxuta na linha de produção de misturas para bolos e seus efeitos no Overall Equipment Effectiveness

Jamal SA;

Raia RZ.

| 360-380

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Monlevade APB;

Ribeiro MAS;

Siqueira SMO.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;

Ramos de Melo N.

Natural and artificial dyes: its health risks

Morais Antonini L.

Considerações da legislação brasileira sobre exportação de proteína animal

Fiumaro JEC;

Brennecke K;

Zeferino CP;

Pereira LAM.

| 141-156

Brazilian agribusiness: Investment in vertical farming as a competitive advantage

Silva BC;

Canovas BA;

Almeida GLG;

Antônio LN;

et al.

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Penido WD;

Souza TVM;

Vasconcellos CHF;

Souza MF;

et al.

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change

Martinez FR;

Almeida FM;

Duarte JPF;

Souza KLR;

et al.

Development of a climate data collector and vibration in egg conveyors in commercial households

Silva de Souza F;

Mollo Neto M.

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

Depressão e sua relação com o consumo alimentar e imagem corporal

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Vasconcelos RA;

Lima WJN;

Costa DV.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;

Barbosa MC;

Araújo ACM;

Lins RP;

et al.

Fishery agroecology and sustainability in the drylands of Pernambuco, Brazil

Simone Gonçalves Rosa Pacheco C;

Bento Moreira M;

Pacheco dos Santos R;

Brenda Alves da Silva W.

Chickpea flour in gluten-free baked products

Kanai RSS;

Souza B;

Shirai MA.

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Projeto “English Food” - Lições inovadoras da pandemia e sustentabilidade

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

O uso da tecnologia na produção de alimentos da agricultura familiar: A evolução e o conhecimento popular

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Analysis of diet quality according to the food production process in women with different classes of obesity

Urban agroecology in food and health: home production of sprouts

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Conhecimentos tradicionais e culturais dos camponeses: Produção agrícola com base nos saberes empíricos

Implantação da manufatura enxuta na linha de produção de misturas para bolos e seus efeitos no Overall Equipment Effectiveness

"Only those who like flour are those who know how to sift": Possibility of developing the associated production in the Farinheiras of the Carlos Marighella settlement in Poxoréu/MT

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Organic-based material as an alternative for packaging food products

Natural and artificial dyes: its health risks

Considerações da legislação brasileira sobre exportação de proteína animal

Brazilian agribusiness: Investment in vertical farming as a competitive advantage

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change

Development of a climate data collector and vibration in egg conveyors in commercial households

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Depressão e sua relação com o consumo alimentar e imagem corporal

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Fishery agroecology and sustainability in the drylands of Pernambuco, Brazil

Chickpea flour in gluten-free baked products