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Anxiety And Eating Behavior In Adults: A Literature Review

Capelini IHB;

Frassetto AZG;

de Souza MCG;

Guimarães PRV.

| 1311-1329

Healthy eating: Portugal's proposal to improve health through public health

Salomão D.

| 305-326

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Oliveira IC;

de Souza ML;

Messias CMBO;

Mendes MLM.

Eating behavior of adult women during the pandemics

Araújo NCM;

Paixão JA;

Melo NCO;

Silva LAR;

et al.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Behavioral nutrition applied to the treatment of obesity

de Araújo CS;

Rocha ERP;

Castro GP;

Barbosa KOR;

et al.

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

Regular practice of physical activity and its relationship with the health conditions of military police officers in a city in northern Brazil

Morales EMIL;

Dantas MPC;

Falcão DA;

do Nascimento MFC;

et al.

Reception and monitoring of patients diagnosed with eating disorders: a case study at the Family Health Unity Bandeiras, in Anápolis-GO

Melo EN;

Carvalho KCN.

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

Victória Lacera Auerswald Albino A;

Rheded Ferreira G;

da Silva Lima K;

Matsuda de Sales Vieira L;

et al.

The role of parents in child feeding

Esquiavan AS;

Santos AM.

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Vasconcelos BC;

Nazaré AO;

Gomes JLG;

Almeida MKC;

et al.

| 331-347

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

Binder AL;

Sá KFG;

Marques JRC;

Spanhol BL;

et al.

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Rower H;

Massola G.

| 1462-1476

Impact of pharmaceutical care on the follow-up of patients with chronic diseases in a primary health care unit in the city of São Luís-MA

Leal YM;

Alencar MS;

Cardoso VL;

Queiroz PVS;

et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Fitness food: The denial of food taste because of the desired body

Costa NCG;

Abonizio J.

Food consumption behavior during the Covid-19 pandemic

Pagliuso ME;

Carrino AL.

Self-objectification in university women not heterocentrated

Macêdo KV;

Pinheiro GA.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Nutritional and clinical profile of women with polycystic ovary syndrome

Luz BC;

Martins PEB;

Silva AAM;

Cavalcante TCF;

et al.

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Anxiety And Eating Behavior In Adults: A Literature Review

Healthy eating: Portugal's proposal to improve health through public health

Food attitudes of nutrition students at the university of Pernambuco

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Eating behavior of adult women during the pandemics

Eating behavior and its importance for our body

Behavioral nutrition applied to the treatment of obesity

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Awareness about healthy eating in public school children: An experience report

Regular practice of physical activity and its relationship with the health conditions of military police officers in a city in northern Brazil

Reception and monitoring of patients diagnosed with eating disorders: a case study at the Family Health Unity Bandeiras, in Anápolis-GO

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

The role of parents in child feeding

Depression and its relationship with food consumption and body image

Promoting health in public schools: An experience report on the importance of healthy eating

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Impact of pharmaceutical care on the follow-up of patients with chronic diseases in a primary health care unit in the city of São Luís-MA

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Fitness food: The denial of food taste because of the desired body

Food consumption behavior during the Covid-19 pandemic

Self-objectification in university women not heterocentrated

Food intake and consumption of dietary supplements by athletes of athletics modalities

Nutritional and clinical profile of women with polycystic ovary syndrome