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Anxiety And Eating Behavior In Adults: A Literature Review

Capelini IHB;

Frassetto AZG;

de Souza MCG;

Guimarães PRV.

| 1311-1329

Healthy eating: Portugal's proposal to improve health through public health

Salomão D.

| 305-326

Eating behavior of adult women during the pandemics

Araújo NCM;

Paixão JA;

Melo NCO;

Silva LAR;

et al.

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Oliveira IC;

de Souza ML;

Messias CMBO;

Mendes MLM.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Nascimento AS;

Lima JRO.

| 152-164

Behavioral nutrition applied to the treatment of obesity

de Araújo CS;

Rocha ERP;

Castro GP;

Barbosa KOR;

et al.

FLAVORS OF CHILDHOOD: PROMOTING HEALTHY EATING IN EARLY CHILDHOOD EDUCATION

Bento AHK;

Oliveira BS;

Silva MWD;

Soares RA;

et al.

| 1801-1810

PLAYING AND LEARNING: PROMOTING HYGIENE AND HEALTHY EATING IN EARLY CHILDHOOD

Galvão PRGS;

Rocha EMA;

Câmara JT;

da Silva FMF;

et al.

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

Victória Lacera Auerswald Albino A;

Rheded Ferreira G;

da Silva Lima K;

Matsuda de Sales Vieira L;

et al.

Regular practice of physical activity and its relationship with the health conditions of military police officers in a city in northern Brazil

Morales EMIL;

Dantas MPC;

Falcão DA;

do Nascimento MFC;

et al.

The role of parents in child feeding

Esquiavan AS;

Santos AM.

Reception and monitoring of patients diagnosed with eating disorders: a case study at the Family Health Unity Bandeiras, in Anápolis-GO

Melo EN;

Carvalho KCN.

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Vasconcelos BC;

Nazaré AO;

Gomes JLG;

Almeida MKC;

et al.

| 331-347

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

Binder AL;

Sá KFG;

Marques JRC;

Spanhol BL;

et al.

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

Rower H;

Massola G.

| 1462-1476

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Old and new friendships of Latin American immigrants

de Oliveira MSP.

| 907-924

Thoracotomy for esophageal foreign body removal in a dog

Flores FS;

Cassanego GR;

Costa EP;

Rosa CC;

et al.

The Food Industry And The Manipulation Of The Masses Through Advertising

dos Santos IAM;

Milani CE;

Belin RAF.

| 1330-1338

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Anxiety And Eating Behavior In Adults: A Literature Review

Healthy eating: Portugal's proposal to improve health through public health

Eating behavior of adult women during the pandemics

Remote teaching and eating disorders in nursing students during the Covid-19 pandemic

Eating behavior and its importance for our body

Food attitudes of nutrition students at the university of Pernambuco

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Behavioral nutrition applied to the treatment of obesity

FLAVORS OF CHILDHOOD: PROMOTING HEALTHY EATING IN EARLY CHILDHOOD EDUCATION

PLAYING AND LEARNING: PROMOTING HYGIENE AND HEALTHY EATING IN EARLY CHILDHOOD

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

Regular practice of physical activity and its relationship with the health conditions of military police officers in a city in northern Brazil

The role of parents in child feeding

Reception and monitoring of patients diagnosed with eating disorders: a case study at the Family Health Unity Bandeiras, in Anápolis-GO

Awareness about healthy eating in public school children: An experience report

Depression and its relationship with food consumption and body image

Promoting health in public schools: An experience report on the importance of healthy eating

Analysis of the lipid profile and lifestyle of university students in the correlation with dyslipidemia and cardiovascular diseases

Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

Family Nutrition: Methodological Bases For The Practice Of Nutrionists

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Old and new friendships of Latin American immigrants

Thoracotomy for esophageal foreign body removal in a dog

The Food Industry And The Manipulation Of The Masses Through Advertising