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Excessive alcohol consumption in the COVID-19 pandemic: a causality investigation

Clara Silva Brandani A;

Ramalho Peres L;

Chaves Andrade M.

Food consumption in the Brazilian Creole cultural locality: A literature review

Rodrigues BVB;

Tessmann ACO;

de Abuquerque ML;

Rodrigues NAS;

et al.

| 64-82

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;

Sales AEC;

Pinheiro H;

Barros GABR;

et al.

Public sources in the municipality of Poços de Caldas - MG: practices of consumption and their implications to user's health

da Silva RM;

Botezelli L;

Mello IS.

| 1043-1053

Supplement use and protein intake by bodybuilders

Salomão JO;

Justino FH;

Silva DCM;

Soares THV;

et al.

| 464-473

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

Biopsychosocial impacts of alcohol abuse: Integrative review

Ribeiro AS;

Binato BM;

de Paula DG;

Ribeiro RDS.

Earthworm consumption as a source of protein around the world: A review

Rosa LO;

Souza KF;

Burin P;

Trindade KN;

et al.

Influence of the COVID-19 pandemic on the consumption of alcoholic beverages by adolescents

Serrõn da Rosa A;

Barni Truccolo A.

Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

M. Mejía-Taboada L;

E. Zelada-Herrera M;

O. Carbajal-García L.

Evaluation of the dispensation of antidepressants in primary health care in the city of Santiago – RS

Brum de Freitas B;

Fontella Cocentino F;

Avila Monte M;

Leitão Gindri A;

et al.

Optimization in urban transport: an intermodal simulation with emphasis on energy efficiency

Bortolazzo SSA;

Cavallazzi E;

Valente AM.

| 255-266

The trajectory of fashion from 1980 to 2022: The view of women in a city in the Midwest of Minas Gerais

Santos RJ;

Morais GS;

Carvalho VH.

| 77-102

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Sustainable fashion

Gómez MDLA;

Gómez JA;

Blanco AMP;

Arteaga LGH;

et al.

Food consumption behavior during the Covid-19 pandemic

Pagliuso ME;

Carrino AL.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

THE CULTURAL INDUSTRY AND THE ALIENATION OF THE MASSES: A COMPARATIVE ANALYSIS BETWEEN THE BOOM OF THE 20S AND THE CONTEMPORARY DIGITAL AGE

dos Santos AC;

Aducci EO;

Tolentino JJS;

Mazega MGS;

et al.

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Alcohol and tobacco use in individuals with type 2 diabetes: Study before and during the Covid-19 pandemic

Lins ENP;

da Costa ICL;

Santos AHS;

Carvalho QGS;

et al.

| 1129-1141

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

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Excessive alcohol consumption in the COVID-19 pandemic: a causality investigation

Food consumption in the Brazilian Creole cultural locality: A literature review

Food intake and consumption of dietary supplements by athletes of athletics modalities

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Public sources in the municipality of Poços de Caldas - MG: practices of consumption and their implications to user's health

Supplement use and protein intake by bodybuilders

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Biopsychosocial impacts of alcohol abuse: Integrative review

Earthworm consumption as a source of protein around the world: A review

Influence of the COVID-19 pandemic on the consumption of alcoholic beverages by adolescents

Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

Evaluation of the dispensation of antidepressants in primary health care in the city of Santiago – RS

Optimization in urban transport: an intermodal simulation with emphasis on energy efficiency

The trajectory of fashion from 1980 to 2022: The view of women in a city in the Midwest of Minas Gerais

Depression and its relationship with food consumption and body image

Sustainable fashion

Food consumption behavior during the Covid-19 pandemic

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

THE CULTURAL INDUSTRY AND THE ALIENATION OF THE MASSES: A COMPARATIVE ANALYSIS BETWEEN THE BOOM OF THE 20S AND THE CONTEMPORARY DIGITAL AGE

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Alcohol and tobacco use in individuals with type 2 diabetes: Study before and during the Covid-19 pandemic

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity