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Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Rocha LM;

Araújo WF;

de Paula GA;

Junior JRS.

Nanoencapsulation of essential and vegetable oils to obtain polymeric nanoparticles for dermocosmetics application

Januário ACC;

Iulianelli GCV.

| 703-723

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

de Lima ATM;

Silva RNO;

Barros GBA;

Júnior ACS;

et al.

| 196-209

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

Influence of the Chevron inclination angle on the thermal performance of a gasket plate heat exchanger

Nogueira É.

| 861-890

Evaluation of vermicompost quality: Efficacy in seed germination and reproduction of Eudrilus eugeniae

da Rosa LO;

Fick RB;

Trindade KN;

de Oliveira BC;

et al.

| 197-210

Sustainable vegetable garden in the school environment: A STS approach in elementary school

Magerski ESO;

Fontana F;

Kimura IY.

| 24-48

Sustainable solutions for clean energy production

Batista VS;

Chagas JVS;

da Silva AKD;

da Silva YA;

et al.

ASH SOAP PRESERVING THE ENVIRONMENT

Trevisan J;

dos Santos ACP.

| 662-668

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Ramos da Cruz S;

Emanuel Cardoso Araújo V;

Xavier Baliza P;

Vítor Brandão Leal P;

et al.

Research on the valuation of the net social benefit of reuse (BLSR) in the municipality of Paragominas, Pará

Pereira Junior A;

Teixeira Barros B;

Costa Santos P.

Essential oils in androgenetic alopecia management: An integrative review

Viveiros EP;

Carvalho ALM;

Lopes TBC;

Ramos IFS;

et al.

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

Lopes RD;

Murata MPF;

Murata AT.

Study of the shape and angularity of abrasive particles, vegetable and mineral, to be incorporated into solid soap with exfoliating action: Kaolin, bentonite, rice microspheres, bamboo and apricot seed

Gonçalves JAB;

Pinheiro GO;

Diaz FRV.

Allelopathic effect of extracts of Salicornia neei Lag. In the germination of lettuce seeds (Lactuca sativa L.)

Ferreira CCF;

Fernandes JG;

Campos-Takaki GM;

Andrade RFS.

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Alves AU;

Lima FN;

Cardoso EA.

Chemical and biological study of the plant species Tithonia diversifolia

Miranda GS;

Rosa ACR;

Andrade JV;

Nunes LP;

et al.

Ecological bricks: The revolution in sustainable construction

Paixão GB;

Santos GS;

Marotta LIM;

Santos RCV;

et al.

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism

Cipriano JA;

Duarte-Silva E.

| 254-272

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

Dionisio LO;

Hespanhol AN.

| 346-362

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

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Search Results for Vegetable

Search Parameters

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Nanoencapsulation of essential and vegetable oils to obtain polymeric nanoparticles for dermocosmetics application

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Influence of the Chevron inclination angle on the thermal performance of a gasket plate heat exchanger

Evaluation of vermicompost quality: Efficacy in seed germination and reproduction of Eudrilus eugeniae

Sustainable vegetable garden in the school environment: A STS approach in elementary school

Sustainable solutions for clean energy production

ASH SOAP PRESERVING THE ENVIRONMENT

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Research on the valuation of the net social benefit of reuse (BLSR) in the municipality of Paragominas, Pará

Essential oils in androgenetic alopecia management: An integrative review

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

Study of the shape and angularity of abrasive particles, vegetable and mineral, to be incorporated into solid soap with exfoliating action: Kaolin, bentonite, rice microspheres, bamboo and apricot seed

Allelopathic effect of extracts of Salicornia neei Lag. In the germination of lettuce seeds (Lactuca sativa L.)

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Chemical and biological study of the plant species Tithonia diversifolia

Ecological bricks: The revolution in sustainable construction

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism

Effects of different packages on broccoli integrity and quality: A scientific approach

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE