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Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

M. Mejía-Taboada L;

E. Zelada-Herrera M;

O. Carbajal-García L.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;

Barbosa MC;

Araújo ACM;

Lins RP;

et al.

Municipal public management and the conservation of water resources: a case study of the microbiological quality of a pond located in the city of Caucaia

Barbosa MM;

de Melo AES;

de Freitas KEA;

Alencar EPH.

| 45-53

Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

Aparecida Porto Lopes E;

Camilo de Mendonça Cavalcanti J;

Cristina Gama dos Santos Cardozo N;

Silva de Souza G;

et al.

Microbiological Quality of Food

Silva IF;

de Rezende-Lago NCM;

de Marchi PGF;

Messias CT;

et al.

| 1501-1518

Urban stream: Level of disturbance and water quality

Luana Urata S;

Eduarda Aranega Pesenti M;

Belchor de Lara B;

Andrade Marques T;

et al.

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

Lima DOM;

Pizato S;

Cortez-Vega WR;

Maldonado CAB;

et al.

| 306-322

MICROBIOLOGICAL EVALUATION OF THE QUALITY OF BOTTLED WATER – ADDED WITH SALTS – IN PET AND PP BOTTLES WITH A CAPACITY OF 20 L IN THE STATE OF CEARÁ (A CASE STUDY)

Rocha LPFO;

Neto IOL;

Cavalcante IN;

Rocha CMS.

| 435-442

Potential plastic digestor of Euphorbia Tirucalli

Gaspar SÁ;

Rebelo RM;

Pyrrho AS;

Silva S;

et al.

| 248-262

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

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Search Results for Total coliforms

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Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Municipal public management and the conservation of water resources: a case study of the microbiological quality of a pond located in the city of Caucaia

Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

Microbiological Quality of Food

Urban stream: Level of disturbance and water quality

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

MICROBIOLOGICAL EVALUATION OF THE QUALITY OF BOTTLED WATER – ADDED WITH SALTS – IN PET AND PP BOTTLES WITH A CAPACITY OF 20 L IN THE STATE OF CEARÁ (A CASE STUDY)

Potential plastic digestor of Euphorbia Tirucalli

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA