Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Sustainable consumption.

Search Parameters

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.
| 347-362

Possible sustainable measures to be applied in the community of Lago do Catalão in Iranduba, Brazil

Monteiro NQ;
Machado ALS.
| 247-263

Earthworm consumption as a source of protein around the world: A review

Rosa LO;
Souza KF;
Burin P;
Trindade KN;
et al.

Optimization in urban transport: an intermodal simulation with emphasis on energy efficiency

Bortolazzo SSA;
Cavallazzi E;
Valente AM.
| 255-266

Sustainable fashion

Gómez MDLA;
Gómez JA;
Blanco AMP;
Arteaga LGH;
et al.

The influence of public policies on municipal management of solid waste recycling: A systematic review

Silva NJV;
Almeida EG.
| 370-385

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;
Ramos de Melo N.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;
Sánchez JLO;
Cervantes-Flores M;
Alba-Romero JJ.

Scout Educational Method and Transdisciplinarity: Contributions to Environmental Education in the light of the activities of Tribo da Terra - Insignia Reduce, Recycle and Reuse plastic bottle caps

Sobreira PA;
Rosseto LP.

Environmental education as a tool for implementing the circular economy

Miranda DB;
Bacovis MMC;
Monteiro AMC;
Machado ALS.
| 216-231

Experimental analysis of a composite thermal wall containing gypsum board and açaí stone residue

Silva Nascimento U;
Maria Cruz Nascimento S;
de Vasconcelos Silva W;
Sousa Almeida A.

Sustainability as a new business model: a brief analysis of natura's green marketing

Praxedes Constâncio S;
Rocha de Souza K.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;
da Costa D;
Bonis-Profumo G;
da Costa AMN;
et al.
 | 93-120

Sustainable use of the pseudostem and rachis of banana Musa sp.

Chan MdCC;
Jiménez ALL;
Ceferino JG;
Cortés NG;
et al.
 | 263-280

The place of chemistry in the new high school: Promoting environmental education through awareness about the use and disposal of plastic

Silva AP;
Machado SS.

Descriptive aspects of wood as an ally in sustainable civil construction: A statistical analysis

Ihlenfeld W;
Auler MP;
Roio IGD;
Fontolan BL;
et al.

Affective design and sustainability: Social stimulation at the feet of humanity

Mourão NM;
Mourão BP;
Hoehne AML.

Competition in the metallurgical area of the production of equipment for coffee roasting

Santos VCS;
Carrino AL.

ODS agroecological urban agriculture and food security in Palmas-TO

Aparecida Beraldo K;
Moraes Silva R;
Mary Gondim Mendonça R;
Emilia Mendonça Pedroza Jaber M.

Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

Gomes GS;
Code CAM;
Moniz AC;
da Silva O.
| 66-88

PRODUCTIVE EFFICIENCY AND AGRICULTURAL SUSTAINABILITY: INTEGRATION OF QUANTITATIVE DATA FOR STRATEGIC PLANNING

Vasconcelos ES;
dos Santos FA.
| 225-248

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.
| 156-194

Algae: The green solution for basic sanitation

Gomes KNF;
Pereira JS;
Jardim GE;
Santiago PS;
et al.

Environmental sustainability as a management strategy in the hospital environment

Vecchia RVRD;
Vecchia THGLD.

The role of the transport sector in climate change mitigation: An interdisciplinary approach to mobility innovation

Nichi J.