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• Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

  Daisy Naomi Tan, Marcelo Alexandre Prado, Sheila Oliveira-Alves

  557-575

  2024-08-09

• Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

  Alessandra de Cássia Lovato, Marta Lamounier Moura Vargas Corgozinho, Lorraine Vieira Alves, Suellen Rodrigues Martins, Rita Carolina Figueiredo Duarte, Carolina Neris Cardoso, Júnea Paolucci de Paiva Silvino, Claudia Natalia Ferreira, Ieda de Fátima Oliveira Silva, Ana Paula Lucas Mota

  1552-1563

  2023-03-04

• Chia seed mucilage: Extraction methods and potential application in food matrix

  Maria Eduarda Sério , Bianca Pazinato , Fábio Luiz Vieira Frez , Marina Melliny Guimarães de Freitas , Natally Marques da Silva , Alinne Karla dos Santos , Joice Camila Martins da Costa , Luciana Alves da Silva , Jéssica Souza Alves Fredrichsen , Cristiane Renata da Silva , Rita de Cássia Bergamasco

  2023-12-22