Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Nutritional composition

Search Parameters

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;
da Silva WJR;
Leal EHF;
Schmid G;
et al.
 | 1294-1304

Sweet potato: Nutritional aspects of roots and leaves

Leonel M;
Ouros LF;
Lossolli NAB;
Leonel S.

Obtaining and quality of pre-dried ryegrass

Klahr GT;
Garcez KF;
Schneider CR;
Bragança LF;
et al.
 | 442-454

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;
Munhoz da Silveira Campos R;
Ottani Rhein S;
Próspero Machado P;
et al.

Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming

Gomes ES;
Schipfer CWT;
de Freitas MMG;
Friedrichsen JSA;
et al.
 | 112-126

Lipid nutritional quality of industrialized enteral formulas available in the Brazilian market

Bolognese MA;
Figueiredo AL;
Júnior OOS;
Visentainer JV.

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Lourdes Palomino de los Santos M;
Cassão Marques Bragança G;
Maria de Souza Bortolini V;
Rockenbach R;
et al.

Sorghum cutting and grazing for hay production

Santos LCS;
Moura MMA;
Mendes LR;
Rodrigues BS;
et al.
 | 188-196

Evaluation of the physicochemical and technological characteristics of extruded feed for rodents with gluten

Sarache G;
Frez FLV;
Rosa ACS;
Pazinato B;
et al.

Evaluation of food labeling manufactured in Inhumas-GO

Lucas Pires da Silva L;
Silva Machado S.

Phytochemistry of Medicinal Plants of the Amazon

Lameira OA;
Cordeiro IMCC;
ECP;
Rodrigues SM;
et al.
 | 54-65

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;
Dâmaso AR;
Rhein SOR;
Machado PP;
et al.
 | 552-562